Easy Enchilada Recipe Using Old El Paso Products

Enchiladas are a Mexican dish made with tortillas that are filled with meat, cheese, and vegetables, then rolled up and baked. They are a popular dish for parties and potlucks, and they are also easy to make at home. This easy enchilada recipe using Old El Paso products is a great way to enjoy a delicious Mexican dish without having to spend a lot of time in the kitchen.

Ingredients

• 1 package Old El Paso® Original Enchilada Sauce
• 1 package Old El Paso® Shredded Mexican Cheese
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup cooked ground beef
• 1/2 cup cooked chicken
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 10 corn tortillas

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat the enchilada sauce over medium heat.
3. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
4. Add the ground beef and chicken to the skillet and cook until browned, about 10 minutes.
5. Stir in the black beans, corn, and cheese.
6. Warm the tortillas in a skillet over medium heat.
7. Spoon about 1/2 cup of the filling onto each tortilla.
8. Roll up the tortillas and place them in a 9×13 inch baking dish.
9. Pour the enchilada sauce over the enchiladas.
10. Cover the baking dish with foil and bake for 20 minutes, or until the enchiladas are heated through.
11. Serve immediately.

FAQ

Q: Can use a different brand of enchilada sauce?

A: Yes, you can use any brand of enchilada sauce that you like. Just make sure that it is a mild or medium sauce, as you don’t want the enchiladas to be too spicy.

Q: Can use a different type of cheese?

A: Yes, you can use any type of cheese that you like. Just make sure that it is a melty cheese, such as cheddar, Monterey Jack, or queso fresco.

Q: Can use a different type of meat?

A: Yes, you can use any type of meat that you like. Just make sure that it is cooked before adding it to the enchiladas.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Just assemble the enchiladas and then cover them with foil. Refrigerate the enchiladas for up to 24 hours. When you are ready to bake the enchiladas, simply remove them from the refrigerator and bake them according to the recipe instructions.

Q: How do know when the enchiladas are done?

The enchiladas are done when the tortillas are heated through and the cheese is melted and bubbly.

Pros

• Easy to make
• Delicious
• Kid-friendly
• Versatile
• Can be made ahead of time

Tips

• Use a good quality tortilla.
• Fill the tortillas with a variety of ingredients.