Easy Enchilada Recipe Using Taquitos



Easy Enchilada Recipe Using Taquitos

Easy Enchilada Recipe Using Taquitos

This article is about an easy enchilada recipe using taquitos. Enchiladas are a Mexican dish made with tortillas filled with meat, cheese, and vegetables, then covered in a sauce and baked. Taquitos are small, rolled tacos that can be fried or baked. This recipe combines the two to create a delicious and easy enchilada dish that is perfect for a quick and easy weeknight meal.

Why This Recipe Is Perfect for You

This recipe is perfect for you if you:

  • Don’t have a lot of time to cook
  • Don’t want to spend a lot of money on ingredients
  • Want a dish that is both delicious and healthy

How to Make This Recipe

To make this recipe, you will need the following ingredients:

  • 1 package of taquitos
  • 1 can of enchilada sauce
  • 1 cup of shredded cheese
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped green bell pepper
  • 1/4 cup of chopped cilantro
  • 1 lime, juiced

To make the enchiladas, start by preheating your oven to 375 degrees F. Then, in a large bowl, combine the taquitos, enchilada sauce, cheese, onion, green bell pepper, cilantro, and lime juice. Stir until well combined.

Next, pour 1 cup of enchilada sauce into the bottom of a 9×13 inch baking dish. Then, fill each taquito with 1/4 cup of the enchilada filling and place it seam side down in the baking dish. Repeat until all of the taquitos are filled.

Pour the remaining enchilada sauce over the taquitos and bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly. Serve immediately with your favorite toppings, such as sour cream, guacamole, and salsa.

FAQ

Can use other types of tortillas?

Yes, you can use any type of tortillas you like for this recipe. Corn tortillas, flour tortillas, or even whole wheat tortillas would all work well.

Can use other types of enchilada sauce?

Yes, you can use any type of enchilada sauce you like for this recipe. Red enchilada sauce, green enchilada sauce, or even a homemade enchilada sauce would all work well.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply assemble the enchiladas and then freeze them. When you’re ready to eat, just bake them in the oven until heated through.

What are some other toppings can use?

Some other toppings you can use for this recipe include:

  • Sour cream
  • Guacamole
  • Salsa
  • Beans
  • Cilantro

Pros of This Recipe

There are many pros to this recipe, including:

  • It’s easy to make
  • It’s quick to make
  • It’s affordable
  • It’s delicious
  • It’s healthy

Tips for Making This Recipe

Here are a few tips for making this recipe:

  • Use a large bowl to combine the ingredients so that everything is evenly mixed.
  • Pour the enchilada sauce into the baking dish before adding the taquitos. This will help to keep the taquitos from

easy enchilada recipe using taquitos

1 can (10 ounce) enchilada sauce
1/2 cup water
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (4 ounce) can chopped green chilies, undrained
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 cup shredded Cheddar cheese
1 (10 ounce) package frozen corn taquitos, thawed
1/2 cup sour cream
1/4 cup chopped fresh cilantro

Flour tortillas

Place the tortillas in a single layer on a baking sheet. Bake in a preheated 350 degree F oven for 5-7 minutes, or until heated through and slightly browned.

1 can of enchilada sauce
1 package of taco seasoning
1 pound of ground beef
1/2 cup of water
1/2 cup of sour cream
1/2 cup of shredded cheddar cheese
1/2 cup of corn
1/2 cup of black beans
1/2 cup of diced onion
1/2 cup of diced green bell pepper
10 corn tortillas

You can use taquitos instead of tortillas.

1 pound of ground beef
1 can of corn, drained
1 can of black beans, rinsed and drained
1 can of diced tomatoes with green chilies, undrained
1/2 cup of chopped onion
1/2 cup of chopped green bell pepper
1/2 cup of chopped red bell pepper
1 teaspoon of chili powder
1 teaspoon of ground cumin
1/2 teaspoon of salt
1/4 teaspoon of black pepper

25 minutes

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