Easy Enchilada Recipe with Canned Sauce

Learn how to make an easy enchilada recipe with canned sauce. This recipe is perfect for busy weeknights or when you’re short on time.

What You Need

• 1 can of enchilada sauce
• 1 can of corn
• 1 can of black beans
• 1 can of diced tomatoes
• 1/2 cup of shredded cheese
• 1/2 cup of sour cream
• 10 corn tortillas
• 1 tablespoon of oil

Instructions

1. Preheat oven to 350 degrees F.
2. In a large skillet, heat the oil over medium heat.
3. Add the corn, black beans, and diced tomatoes to the skillet. Cook for 5-7 minutes, or until heated through.
4. In a 9×13 inch baking dish, spread 1/2 cup of enchilada sauce.
5. Dip each tortilla into the enchilada sauce and fill with the corn, black beans, and diced tomatoes. Roll up the tortillas and place them in the baking dish.
6. Pour the remaining enchilada sauce over the enchiladas.
7. Sprinkle the cheese and sour cream over the enchiladas.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

FAQ

• Q: What can use instead of canned enchilada sauce?
• A: You can use taco sauce or salsa instead of canned enchilada sauce.
• Q: What can use instead of corn?
• A: You can use another vegetable such as green beans, peas, or zucchini.
• Q: What can use instead of black beans?
• A: You can use another type of bean such as pinto beans, kidney beans, or chickpeas.
• Q: What can use instead of diced tomatoes?
• A: You can use crushed tomatoes or tomato sauce.
• Q: What can use instead of shredded cheese?
• A: You can use another type of cheese such as Monterey Jack cheese, cheddar cheese, or mozzarella cheese.
• Q: What can use instead of sour cream?
• A: You can use yogurt or cream cheese.

Pros

• Easy to make
• Quick to make
• Cheap to make
• Kid-friendly
• Comfort food

Tips

• If you don’t have any enchilada sauce on hand, you can use taco sauce or salsa instead.
• You can also add your favorite toppings to the enchiladas, such as guacamole, lettuce, or tomatoes.
• To make the enchiladas ahead of time, assemble them and then cover them with foil. Refrigerate for up to 24 hours before baking.

Recommendation

This easy enchilada recipe is a great way to enjoy a Mexican dish at home. It is quick, easy, and delicious.

Conclusion

Learn how to make an easy enchilada recipe with canned sauce. This recipe is perfect for busy weeknights or when you’re short on time.