Easy Enchilada Recipe with Corn Tortillas

Enchiladas are a classic Mexican dish that is typically made with flour tortillas. However, corn tortillas can also be used to make enchiladas, and they can create a slightly different and more flavorful dish. This easy enchilada recipe with corn tortillas is perfect for a quick and easy weeknight meal.

Ingredients

• 12 corn tortillas
• 1 pound of ground beef
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1 (10 ounce) can of enchilada sauce
• 1 cup of shredded cheddar cheese
• 1/2 cup of sour cream
• 1/4 cup of chopped cilantro

Instructions

1. Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
2. Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
3. Add the enchilada sauce to the skillet and bring to a simmer.
4. Preheat the oven to 350 degrees Fahrenheit.
5. Place a corn tortilla on a baking sheet. Spoon about 1/4 cup of the beef mixture onto the tortilla. Roll up the tortilla and place it seam-side down on the baking sheet. Repeat with the remaining tortillas and beef mixture.
6. Pour the remaining enchilada sauce over the enchiladas. Sprinkle with the cheddar cheese.
7. Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve immediately with sour cream, cilantro, and your favorite toppings.

FAQ

Q: Why should use corn tortillas instead of flour tortillas for enchiladas?

Corn tortillas are a healthier option than flour tortillas, as they are made with whole grains. They are also more flavorful and have a slightly chewier texture.

Q: What are some problems with making enchiladas with corn tortillas?

Some people find that corn tortillas are too fragile to roll up without breaking. They can also be difficult to hold together when they are filled with meat and sauce.

Q: What are some solutions to the problems of making enchiladas with corn tortillas?

There are a few things you can do to make enchiladas with corn tortillas easier to roll and hold together. First, use a baking sheet lined with foil. This will help to prevent the tortillas from sticking. Second, use a heavier corn tortilla. This will make the tortillas less likely to break. Third, roll the enchiladas tightly. This will help to keep the filling inside the tortillas.

Pros of Using Corn Tortillas for Enchiladas

• Corn tortillas are a healthier option than flour tortillas.
• Corn tortillas have a more flavorful and chewier texture than flour tortillas.
• Corn tortillas are easier to roll up than flour tortillas.

Tips for Making Easy Enchiladas with Corn Tortillas

• Use a baking sheet lined with foil. This will help to prevent the tortillas from sticking.
• Use a heavier corn tortilla. This will make the tortillas less likely to break.
• Roll the enchiladas tightly. This will help to keep the filling inside the tortillas.
• Serve the enchiladas immediately with sour cream, cilantro, and your favorite toppings.

Recommendation

highly recommend making easy enchiladas with corn tortillas because it is a delicious and easy meal that everyone will enjoy. The corn tortillas add a unique flavor and texture to the enchiladas, and they are much healthier than flour tortillas. This recipe is perfect for a quick and easy weeknight meal or a party.