Easy Enchilada Recipe with Ground Beef

Enchiladas are a classic Mexican dish that is loved by people of all ages. They are typically made with corn tortillas that are filled with a variety of meats, vegetables, and cheese, and then baked in a sauce. This recipe for easy enchiladas with ground beef is a great way to enjoy this delicious dish without having to spend a lot of time in the kitchen.

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10 ounce) can enchilada sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 12 corn tortillas

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the ground beef, onion, green bell pepper, and red bell pepper over medium heat. Drain any excess grease.
3. Stir in the enchilada sauce and bring to a simmer.
4. In a 9×13 inch baking dish, spread 1/2 cup of the enchilada sauce.
5. Dip each tortilla into the enchilada sauce and then fill with 1/4 cup of the ground beef mixture. Roll up the tortillas and place them seam side down in the baking dish.
6. Pour the remaining enchilada sauce over the enchiladas.
7. Sprinkle with the cheddar cheese, sour cream, and cilantro.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Let cool for a few minutes before serving.

FAQ

Q: Why should make this recipe?

A: There are many reasons why you should make this recipe. First, it is quick and easy to make. Second, it only requires a few simple ingredients. Third, it can be made in a single pan, so there is no need to dirty a lot of dishes.

Q: What are some of the benefits of eating enchiladas?

A: Enchiladas are a good source of protein, fiber, and vitamins. They are also a good source of calcium and iron.

Q: What are some of the different ways to serve enchiladas?

A: Enchiladas can be served with a variety of toppings, such as sour cream, guacamole, salsa, and cheese. They can also be served with rice or beans.

Q: What are some of the common mistakes people make when making enchiladas?

A: Some common mistakes people make when making enchiladas include:

• Not using enough enchilada sauce.
• Overfilling the tortillas.
• Not baking the enchiladas long enough.

Q: What are some tips for making enchiladas?

A: Some tips for making enchiladas include:

• Use a generous amount of enchilada sauce.
• Fill the tortillas only halfway with filling.
• Bake the enchiladas for at least 20 minutes.

Pros

• Quick and easy to make.
• Only requires a few simple ingredients.
• Can be made in a single pan.
• A good source of protein, fiber, and vitamins.
• Can be served with a variety of toppings.

Tips