Easy Enchilada Sauce Recipe

Enchiladas are a popular Mexican dish that can be made with a variety of fillings, but the sauce is what really makes them special. This easy enchilada sauce recipe uses tomato sauce as its base, and it’s so simple to make that you’ll be able to whip it up in no time.

Why Make Your Own Enchilada Sauce?

• It’s much cheaper than buying store-bought sauce.
• You can control the ingredients, so you can be sure that your sauce is made with high-quality ingredients.
• Making your own sauce is much more flavorful than using store-bought sauce.

How to Make Enchilada Sauce

1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the tomato sauce, chili powder, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
6. Stir in the cilantro and serve.

When to Use Enchilada Sauce

Enchilada sauce is perfect for making enchiladas, but it can also be used as a dipping sauce for tacos, burritos, or quesadillas.

Where to Store Enchilada Sauce

This enchilada sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.

Tips for Making Enchilada Sauce

• To make a spicier sauce, add more chili powder.
• To make a more flavorful sauce, add some chipotle peppers in adobo sauce.
• To make a vegetarian sauce, omit the chicken broth.

Recommendations for Enchilada Sauce

Serve this enchilada sauce with your favorite enchilada recipe.

Conclusion

This easy enchilada sauce recipe is a delicious and flavorful way to add some Mexican flavor to your next meal. It’s so simple to make that you’ll be able to whip it up in no time. So what are you waiting for? Give this recipe a try today!