Easy Enchilada Sauce Recipe (Authentic)

Learn how to make an easy and authentic enchilada sauce at home. This recipe is perfect for a quick and easy weeknight meal or for a special occasion.

Why Make Enchilada Sauce at Home?

There are a few reasons why you might want to make enchilada sauce at home. First, it’s much cheaper than buying it from the store. Second, you can control the ingredients and make sure that it’s made with fresh, wholesome ingredients. Third, making enchilada sauce at home is a fun and easy way to get kids involved in the kitchen.

How to Make Enchilada Sauce

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (28 ounce) can crushed tomatoes
• 1 cup chicken broth
• 1/2 cup chopped fresh cilantro

Instructions

1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the chili powder, cumin, oregano, salt, and pepper.
5. Add the crushed tomatoes, chicken broth, and cilantro.
6. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.

When to Use Enchilada Sauce

Enchilada sauce is a versatile sauce that can be used for a variety of dishes. It’s a classic filling for enchiladas, burritos, tacos, and quesadillas. It can also be used as a dipping sauce for chips or vegetables.

Where to Store Enchilada Sauce

Enchilada sauce can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.

Tips for Making Enchilada Sauce

• To make a smoky enchilada sauce, add a few chipotle peppers in adobo sauce to the pot when you add the crushed tomatoes.
• For a spicier enchilada sauce, add more chili powder or cayenne pepper.
• To make a vegetarian enchilada sauce, omit the chicken broth and use vegetable broth instead.

Recommendations for Serving Enchiladas

• Serve your enchiladas with your favorite toppings, such as shredded cheese, guacamole, sour cream, and salsa.
• For a heartier meal, serve your enchiladas with rice or beans.
• Enchiladas are also a great party food. Serve them with chips and salsa for dipping.

Conclusion

This easy and authentic enchilada sauce is the perfect way to make a delicious and satisfying meal. It’s perfect for a quick and easy weeknight meal or for a special occasion.