Easy Enchilada Verde Sauce Recipe

Learn how to make an easy enchilada verde sauce recipe with just a few simple ingredients. This flavorful sauce is perfect for tacos, burritos, enchiladas, and more!

Why Make Enchilada Verde Sauce?

• You don’t know how to make enchilada verde sauce.
• You don’t have time to make a complicated sauce.
• You want a sauce that is flavorful and versatile.

How to Make Enchilada Verde Sauce

1. Roast the poblano pepper and onion over an open flame or under the broiler until charred.
2. Peel the poblano pepper and onion and place them in a blender along with the garlic, olive oil, chicken broth, cilantro, salt, and pepper.
3. Blend until smooth.
4. Pour the sauce into a saucepan and simmer over low heat for 15 minutes.
5. Serve with your favorite enchilada fillings.

When to Make Enchilada Verde Sauce

• This recipe is perfect for a quick and easy weeknight meal.
• It can also be made ahead of time and reheated when you’re ready to eat.

Where to Use Enchilada Verde Sauce

• This sauce is perfect for tacos, burritos, enchiladas, and more!
• You can also use it as a dipping sauce for chips or vegetables.

Tips for Making Enchilada Verde Sauce

• If you don’t have time to roast the poblano pepper and onion, you can use jarred roasted peppers and onions instead.
• You can also use vegetable broth instead of chicken broth if you prefer.
• To make the sauce spicier, add more poblano pepper or cayenne pepper.
• To make the sauce milder, add more chicken broth or reduce the amount of cayenne pepper.

Recommendations for Enchilada Verde Sauce

• Serve this enchilada verde sauce with your favorite enchilada fillings.
• Some popular fillings include shredded chicken, ground beef, or tofu.
• You can also add vegetables to your enchiladas, such as corn, black beans, or tomatoes.

Conclusion

This easy enchilada verde sauce recipe is perfect for a quick and easy weeknight meal. It’s flavorful, versatile, and can be made ahead of time. So what are you waiting for? Give it a try today!