Easy Enchiladas Mince Recipe



Easy Enchiladas Mince Recipe

Easy Enchiladas Mince Recipe

Looking for a quick and easy weeknight meal? Look no further than this easy enchiladas mince recipe! This dish is packed with flavor and is sure to please the whole family.

What is an easy enchiladas mince recipe?

An easy enchiladas mince recipe is a simple and delicious dish that is perfect for a busy weeknight. This recipe uses pre-cooked ingredients, so it can be on the table in no time.

Introduction to the benefits of an easy enchiladas mince recipe

There are many benefits to making an easy enchiladas mince recipe. Here are a few of the reasons why you should give this recipe a try:

  • It’s quick and easy to make.
  • It’s budget-friendly.
  • It’s kid-friendly.
  • It’s versatile.
  • It’s delicious!

Why (problem)

There are many reasons why you might want to make an easy enchiladas mince recipe. Here are a few of the most common reasons:

  • You don’t have a lot of time to cook.
  • You don’t know how to make enchiladas.
  • You don’t have all the ingredients on hand.

How (solution)

If you’re looking for a quick and easy way to make enchiladas, this recipe is for you! This recipe uses pre-cooked ingredients, so it can be on the table in no time.

To make this recipe, you will need the following ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can (10 ounces) enchilada sauce
  • 1 can (10 ounces) red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup chopped cilantro
  • 1 dozen corn tortillas

To make the enchiladas, follow these steps:

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the onion and green pepper and cook until softened.
  3. Stir in the enchilada sauce and red enchilada sauce.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Preheat the oven to 375 degrees F (190 degrees C).
  6. Spread 1/2 cup of the enchilada sauce in the bottom of a 9×13 inch baking dish.
  7. Fill each tortilla with 1/4 cup of the beef mixture, 1/4 cup of the shredded cheese, and 1/4 cup of the sour cream.
  8. Roll up the tortillas and place them seam-side down in the baking dish.
  9. Pour the remaining enchilada sauce over the enchiladas.
  10. Sprinkle with the remaining shredded cheese and cilantro.
  11. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.

When

This easy enchiladas mince recipe is perfect for a quick and easy weeknight meal. It’s also great for potlucks or parties.

Where

This easy enchiladas mince recipe can be made in your kitchen. You can also make it in a slow cooker or an Instant Pot.

Tips

Here are a few tips for making this easy enchiladas mince recipe:

    enchiladas mince recipe easy

    – 1 pound of ground beef
    – 1 onion, chopped
    – 1 green bell pepper, chopped
    – 1 can of corn, drained
    – 1 can of black beans, rinsed and drained
    – 1 can of diced tomatoes with green chilies, undrained
    – 1 teaspoon chili powder
    – 1 teaspoon cumin
    – 1/2 teaspoon salt
    – 1/4 teaspoon black pepper
    – 1 cup of shredded cheddar cheese
    – 1/2 cup of sour cream
    – 1/4 cup of chopped cilantro
    – 10 corn tortillas

    Here are some tips for making enchiladas:

    Meat, cheese, vegetables, and sauce.

    You can use any type of cheese that you like, but Monterey Jack cheese is a good option because it melts well and has a mild flavor.

    Shredded cheddar cheese is a traditional choice for enchiladas.

    – Shredded cheese
    – Chopped lettuce
    – Salsa
    – Sour cream
    – Guacamole
    – Pico de gallo
    – Chopped tomatoes
    – Chopped onions

    – 1 pound of ground beef
    – 1 onion, diced
    – 1 green bell pepper, diced
    – 1 can of corn
    – 1 can of black beans, rinsed and drained
    – 1 can of diced tomatoes with green chilies
    – 1 packet of taco seasoning
    – 1 cup of shredded cheese
    – 1 cup of sour cream
    – 1/2 cup of salsa
    – Tortillas

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