Easy Enchiladas Recipe (BBC Good Food)

Enchiladas are a Mexican dish made with tortillas filled with meat, cheese, and vegetables, then baked in a sauce. They are a popular dish for parties and gatherings, and they are relatively easy to make. This recipe for easy enchiladas from BBC Good Food is a great way to make a delicious and satisfying meal without spending a lot of time in the kitchen.

Why Make Easy Enchiladas?

• You want to make a delicious and satisfying meal without spending a lot of time in the kitchen.
• You are looking for a recipe that is easy to follow.
• You want to make a dish that is sure to impress your guests.

How to Make Easy Enchiladas

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the enchilada sauce, corn, and black beans. Bring to a simmer and cook for 5 minutes, or until heated through.
5. Dip each tortilla into the enchilada sauce and fill with 1/4 cup of the meat mixture. Roll up the tortillas and place them in a 9×13 inch baking dish.
6. Pour the remaining enchilada sauce over the enchiladas. Sprinkle with the cheddar cheese.
7. Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve the enchiladas immediately, topped with sour cream and cilantro.

When to Make Easy Enchiladas

• This recipe is perfect for a weeknight meal or a weekend gathering.
• It can be made ahead of time and reheated before serving.

Where to Make Easy Enchiladas

• This recipe can be made in any oven-safe dish.
• It is also a great dish to make for a potluck or potluck.

Tips for Making Easy Enchiladas

• To make the enchiladas ahead of time, assemble them up to the point of baking and then cover them with foil and refrigerate. When you are ready to bake them, preheat the oven to 350 degrees Fahrenheit and bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
• If you do not have any corn tortillas on hand, you can use flour tortillas instead. Just be sure to cook them for a little longer in the oven to make sure they are crispy.
• You can also add your favorite toppings to the enchiladas, such as guacamole, salsa, or pico de gallo.

Recommendation

• This recipe is a great way to make a delicious and satisfying meal without spending a lot of time in the kitchen. It is sure to be a hit with your family and friends.

Conclusion

Easy Enchiladas are a delicious and satisfying dish that is perfect for a weeknight meal or a weekend gathering. This recipe is easy to follow and makes a great dish to impress your guests.