Easy Enchiladas Recipe in the Oven

Enchiladas are a Mexican dish made with tortillas filled with meat, cheese, and vegetables, then baked in a sauce. They are a popular dish for parties and gatherings, but they can be time-consuming to make. This easy enchiladas recipe in the oven is a great way to enjoy enchiladas without all the fuss.

What is Enchiladas?

Enchiladas are a Mexican dish made with tortillas filled with meat, cheese, and vegetables, then baked in a sauce. The tortillas are typically corn tortillas, but flour tortillas can also be used. The filling can vary, but it typically includes a protein such as chicken, beef, or pork, as well as cheese, vegetables, and spices. The sauce is typically a red or green chile sauce, but other sauces such as a mole sauce or a white sauce can also be used. Enchiladas are typically served with rice, beans, and guacamole.

Why Make Easy Enchiladas in the Oven?

There are a few reasons why you might want to make easy enchiladas in the oven. First, it is a quick and easy way to make enchiladas. You can have them on the table in about an hour, which is much faster than making them on the stovetop. Second, it is a less messy way to make enchiladas. There is no need to stand over a hot stove, and you don’t have to worry about making a mess. Third, it is a foolproof way to make enchiladas. You are sure to get them right, even if you are a beginner cook.

How to Make Easy Enchiladas in the Oven

To make easy enchiladas in the oven, you will need the following ingredients:

• 1 dozen corn tortillas
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10 ounce) can enchilada sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

To make the enchiladas, first brown the ground beef in a skillet over medium heat. Drain any excess fat. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened. Stir in the enchilada sauce and bring to a boil. Reduce heat to low and simmer for 10 minutes. Preheat the oven to 375 degrees F (190 degrees C).

To assemble the enchiladas, place a spoonful of the beef filling in a corn tortilla. Top with cheese and roll up. Place the enchiladas in a baking dish that has been sprayed with cooking spray. Pour the remaining enchilada sauce over the enchiladas. Sprinkle with cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve immediately with sour cream, cilantro, and your favorite toppings.

FAQ

Q: Can use flour tortillas instead of corn tortillas?

A: Yes, you can use flour tortillas instead of corn tortillas. Just be sure to cook them for a little longer, as they will take longer to soften.

Q: Can use a different type of meat?

A: Yes, you can use a different type of meat, such as chicken, pork, or tofu. Just be sure to cook it until it is cooked through.

Q: Can use a different type of cheese?

A: Yes, you can use a different type of cheese, such as Monterey Jack cheese, queso fresco, or mozzarella cheese. Just be sure to use a cheese that melts well.

Q: Can make the enchiladas ahead of time?

A: Yes, you can make the enchiladas ahead of time. Just assemble them and then bake them just before serving.

Q: What are some good toppings