Easy Enchiladas Recipe with Frozen Taquitos
Learn how to make easy enchiladas with frozen taquitos in just 30 minutes! This recipe is perfect for a quick and easy weeknight meal.
Why
You don’t have a lot of time to cook.
You don’t want to spend a lot of money on ingredients.
You’re looking for a new and exciting way to use frozen taquitos.
How
Ingredients
- 1 package of frozen taquitos
- 1 can of enchilada sauce
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped onion
- 1/4 cup of chopped cilantro
- 1 lime, cut into wedges
- Tortillas
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9×13 inch baking dish with cooking spray.
- Place the taquitos in the baking dish.
- Pour the enchilada sauce over the taquitos.
- Sprinkle the cheese, onion, and cilantro over the enchiladas.
- Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream and lime wedges.
When
This recipe is perfect for a quick and easy weeknight meal.
It can also be made ahead of time and reheated for a later meal.
Where
This recipe can be made in any oven-safe dish.
It is also great for potlucks and parties.
Tips
- If you don’t have any frozen taquitos, you can use any type of tortilla.
- You can also use your favorite enchilada sauce.
- Feel free to add your own toppings, such as guacamole, salsa, or beans.
Recommendation
This recipe is a great way to use up leftover taquitos.
It is also a great way to introduce your kids to Mexican food.
Conclusion
Easy enchiladas with frozen taquitos are a delicious and easy way to make a quick and easy weeknight meal. This recipe is perfect for busy families or anyone who is looking for a new and exciting way to use frozen taquitos.
easy enchiladas recipe with frozen taquitos
– 12 corn tortillas
– 1 cup of red enchilada sauce
– 1 cup of green enchilada sauce
– 1 pound of frozen taquitos
– 1 cup of shredded cheese
– 1/2 cup of sour cream
– 1/2 cup of chopped onion
– 1/4 cup of chopped cilantro
Shredded cheddar cheese, Monterey Jack cheese, or a blend of the two.
Cheese, guacamole, sour cream, salsa, lettuce, tomatoes, and olives.
12 frozen taquitos, thawed
1 1/2 cups of enchilada sauce
1 cup of shredded cheese
1/2 cup of chopped onion
1/2 cup of chopped cilantro
1/4 cup of sour cream
1/4 cup of salsa
1 lime, cut into wedges
Monterey Jack cheese is the best cheese to use for enchiladas.
Chopped red onion, cilantro, and radishes.
1 can (10 ounces) enchilada sauce