Easy Enchiladas Recipe with Frozen Taquitos



Easy Enchiladas Recipe with Frozen Taquitos

Easy Enchiladas Recipe with Frozen Taquitos

Learn how to make easy enchiladas with frozen taquitos in just 30 minutes! This recipe is perfect for a quick and easy weeknight meal.

Why

You don’t have a lot of time to cook.

You don’t want to spend a lot of money on ingredients.

You’re looking for a new and exciting way to use frozen taquitos.

How

Ingredients

  • 1 package of frozen taquitos
  • 1 can of enchilada sauce
  • 1 cup of shredded cheese
  • 1/2 cup of sour cream
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped cilantro
  • 1 lime, cut into wedges
  • Tortillas

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a 9×13 inch baking dish with cooking spray.
  3. Place the taquitos in the baking dish.
  4. Pour the enchilada sauce over the taquitos.
  5. Sprinkle the cheese, onion, and cilantro over the enchiladas.
  6. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve with sour cream and lime wedges.

When

This recipe is perfect for a quick and easy weeknight meal.

It can also be made ahead of time and reheated for a later meal.

Where

This recipe can be made in any oven-safe dish.

It is also great for potlucks and parties.

Tips

  • If you don’t have any frozen taquitos, you can use any type of tortilla.
  • You can also use your favorite enchilada sauce.
  • Feel free to add your own toppings, such as guacamole, salsa, or beans.

Recommendation

This recipe is a great way to use up leftover taquitos.

It is also a great way to introduce your kids to Mexican food.

Conclusion

Easy enchiladas with frozen taquitos are a delicious and easy way to make a quick and easy weeknight meal. This recipe is perfect for busy families or anyone who is looking for a new and exciting way to use frozen taquitos.

easy enchiladas recipe with frozen taquitos

– 12 corn tortillas
– 1 cup of red enchilada sauce
– 1 cup of green enchilada sauce
– 1 pound of frozen taquitos
– 1 cup of shredded cheese
– 1/2 cup of sour cream
– 1/2 cup of chopped onion
– 1/4 cup of chopped cilantro

Shredded cheddar cheese, Monterey Jack cheese, or a blend of the two.

Cheese, guacamole, sour cream, salsa, lettuce, tomatoes, and olives.

12 frozen taquitos, thawed
1 1/2 cups of enchilada sauce
1 cup of shredded cheese
1/2 cup of chopped onion
1/2 cup of chopped cilantro
1/4 cup of sour cream
1/4 cup of salsa
1 lime, cut into wedges

Monterey Jack cheese is the best cheese to use for enchiladas.

Chopped red onion, cilantro, and radishes.

1 can (10 ounces) enchilada sauce

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