Easy Enchiladas Recipe with Ground Beef

This article will provide you with a simple and delicious recipe for enchiladas made with ground beef.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10 ounce) can enchilada sauce
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chopped cilantro
• 10 corn tortillas

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
3. Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the enchilada sauce, black beans, and corn. Bring to a simmer and cook for 5 minutes, or until heated through.
5. Spoon the enchilada filling onto the corn tortillas. Roll up the tortillas and place them in a 9×13 inch baking dish.
6. Pour the remaining enchilada sauce over the enchiladas. Sprinkle with the cheddar cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.

FAQ

Q: Can use another type of meat in this recipe?

A: Yes, you can use any type of ground meat that you like, such as chicken, turkey, or pork.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and then reheat it before serving. To reheat, simply cover the enchiladas with foil and bake in a 350 degree F (175 degrees C) oven for 15-20 minutes, or until heated through.

Q: What are some other toppings that can add to my enchiladas?

A: You can add any toppings that you like, such as guacamole, sour cream, salsa, or pico de gallo.

Q: What are some side dishes that can serve with my enchiladas?

A: You can serve your enchiladas with rice, beans, or salad.

Pros

• Easy to make
• Delicious
• Kid-friendly
• Affordable

Tips

• Use a good quality enchilada sauce.
• Don’t overfill the tortillas.
• Top with your favorite toppings.
• Serve with rice, beans, or salad.

Summary

This easy enchiladas recipe is a great way to enjoy a delicious and satisfying meal without spending a lot of time in the kitchen. It’s perfect for a quick and easy weeknight meal or for a special occasion. So what are you waiting for? Give this recipe a try today!