Easy Enchiladas Rojas Recipe
Enchiladas rojas are a traditional Mexican dish made with tortillas, red sauce, and cheese. They are a popular dish for parties and gatherings, and they are also easy to make at home.
Ingredients
- 12 corn tortillas
- 1 cup red enchilada sauce
- 1 cup shredded chicken or beef
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat the enchilada sauce over medium heat.
3. Dip each tortilla into the enchilada sauce and then fill with chicken or beef, cheese, onion, and cilantro.
4. Roll up the tortillas and place them in a 9×13 inch baking dish.
5. Pour the remaining enchilada sauce over the enchiladas.
6. Sprinkle with cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve with lime wedges.
FAQ
Q: What can use instead of corn tortillas?
A: You can use flour tortillas, whole wheat tortillas, or even pita bread.
Q: What can use instead of chicken or beef?
A: You can use tofu, beans, or even vegetables.
Q: Can make this ahead of time?
A: Yes, you can make the enchiladas ahead of time and then bake them when you are ready to eat.
Q: How do store leftovers?
A: You can store leftovers in the refrigerator for up to 3 days.
Q: How do reheat leftovers?
A: You can reheat leftovers in the oven or microwave.
Pros
- Enchiladas rojas are a delicious and flavorful dish.
- They are easy to make and can be customized to your liking.
- They are a great dish for parties and gatherings.
Tips
- To make the red sauce more flavorful, roast the tomatoes and onions before blending them.
- To make the enchiladas more filling, add shredded chicken or beef to the tortillas before rolling them up.
- To make the enchiladas more cheesy, top them with extra cheese before baking them.
Summary
Enchiladas rojas are a classic Mexican dish that is perfect for any occasion. They are easy to make, they are flavorful, and they are sure to please everyone. So next time you are looking for a delicious and satisfying meal, give enchiladas rojas a try.
easy enchiladas rojas recipe
– 1 cup flour tortillas
1 tablespoon vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
2 (28 ounce) cans crushed tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 cup water
Shredded chicken, cheese, and onions.
12 corn tortillas
1. Use a good quality corn tortilla.
2. Make sure the filling is flavorful and moist.
3. Don’t overcook the enchiladas.
4. Serve with your favorite toppings.
1 tablespoon vegetable oil
1 medium white onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (28 ounce) can crushed tomatoes
1 cup chicken broth
1/4 cup chopped fresh cilantro
Chicken