Easy Enchiladas with Ground Beef

Enchiladas are a classic Mexican dish that is easy to make and can be customized to your liking. This recipe for enchiladas with ground beef is a great way to use up leftover ground beef, and it is perfect for a quick and easy weeknight meal.

Why This Recipe is Easy

This recipe is easy because it only requires a few simple ingredients and can be made in just a few steps. The enchiladas are also very forgiving, so if you don’t have all of the exact ingredients, you can easily substitute something else.

How to Make Easy Enchiladas with Ground Beef

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown the ground beef over medium heat. Season with salt and pepper to taste.
3. Add the onion and green pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the garlic and cook for 1 minute more.
5. Add the tomato sauce, chili powder, cumin, and oregano to the skillet. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
6. Spoon 1 cup of the enchilada sauce into the bottom of a 9×13 inch baking dish.
7. Fill each tortilla with 1/4 cup of the beef mixture and 1/4 cup of the cheese. Roll up the tortillas and place them seam-side down in the baking dish.
8. Pour the remaining enchilada sauce over the enchiladas. Sprinkle with the remaining cheese.
9. Cover the baking dish with foil and bake for 25-30 minutes, or until the cheese is melted and bubbly.
10. Serve immediately with your favorite toppings, such as sour cream, guacamole, and salsa.

When to Make Enchiladas with Ground Beef

Enchiladas with ground beef are a great dish to make for a quick and easy weeknight meal. They can also be made ahead of time and reheated for a later date.

Where to Find the Ingredients for Enchiladas with Ground Beef

You can find all of the ingredients for enchiladas with ground beef at your local grocery store.

Tips for Making Enchiladas with Ground Beef

• To make the enchiladas ahead of time, you can cook the ground beef and vegetables, assemble the enchiladas, and then cover them with foil and refrigerate them. When you are ready to bake them, simply remove them from the refrigerator and bake them for 30 minutes, or until the cheese is melted and bubbly.
• If you don’t have any tortillas on hand, you can use flour tortillas, corn tortillas, or even pita bread.
• You can use any type of cheese that you like in your enchiladas. Some popular choices include cheddar cheese, Monterey Jack cheese, or queso fresco.
• Feel free to add your own favorite toppings to your enchiladas. Some popular choices include sour cream, guacamole, salsa, and pico de gallo.

Pros of Enchiladas with Ground Beef

• Enchiladas with ground beef are a delicious and filling meal.
• They are easy to make and can be customized to your liking.
• They can be made ahead of time and reheated for a later date.

Tips for Enchiladas with Ground Beef

• To make the enchiladas ahead of time, you can cook the ground beef and vegetables, assemble the enchiladas, and then cover them with foil and refrigerate them. When you are ready to bake them, simply remove them from the refrigerator and bake them for 30 minutes, or until the cheese is melted and bubbly.
• If you don’t have any tortillas on hand, you can use flour tortillas, corn tortillas, or even pita bread.

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