Easy English Scones Recipe

English scones are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or afternoon tea. They’re also a great way to use up any leftover fruit or jam you may have on hand. This easy recipe makes a batch of perfectly golden brown scones that are light, fluffy, and bursting with flavor.

What is an English scone?

An English scone is a type of quick bread that is made with flour, baking powder, sugar, butter, and milk. Scones are typically shaped into a circle and then cut into wedges. They are often served with butter, jam, or clotted cream.

Why is it hard to find an easy recipe for English scones?

Many English scone recipes can be quite complicated, with long lists of ingredients and steps. This can make it difficult for beginners to get started. However, this easy recipe uses simple ingredients and just a few simple steps, so you can make delicious English scones without any trouble.

How to make English scones

To make English scones, you will need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into small pieces
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
4. Cut the butter into the flour mixture using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
5. In a small bowl, whisk together the milk, egg, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
7. Turn the dough out onto a lightly floured surface and knead for a few seconds until it forms a smooth ball.
8. Roll out the dough to about 1 inch thick.
9. Cut the dough into 8 wedges.
10. Place the scones on the prepared baking sheet.
11. Bake for 10-12 minutes, or until golden brown.
12. Let cool for a few minutes before serving.

When is the best time to make English scones?

English scones are a delicious and versatile treat that can be enjoyed for breakfast, brunch, or afternoon tea. They’re also a great way to use up any leftover fruit or jam you may have on hand.

Where can you find English scones?

You can find English scones at most bakeries and coffee shops. You can also find them at some grocery stores. However, the best way to enjoy English scones is to make them at home.

Tips for making the best English scones

• Use cold butter. Cold butter helps to create a flaky scone.
• Knead the dough gently. Over-kneading will result in a tough scone.
• Bake until golden brown. Scones should be baked until they are golden brown on top.

Recommendation

Try this easy recipe for English scones today! They’re sure to become a family favorite.

Conclusion

English scones are a delicious and easy-to-make treat. With this recipe, you can enjoy them at home any time of day