Easy Espresso Cheesecake Recipe

Espresso cheesecake is a delicious and decadent dessert that is perfect for any occasion. This recipe is simple to follow and produces a cheesecake that is rich and creamy with a delicious espresso flavor.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces softened cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup espresso powder
• 2 eggs
• 1 cup heavy cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla extract, espresso powder, and eggs one at a time. Fold in the heavy cream.
4. Pour the filling over the graham cracker crust. Bake in the preheated oven for 45-50 minutes, or until the center is set.
5. Let cool completely before serving.

FAQ

Q: Why should make this recipe?

A: This recipe is easy to follow and produces a delicious cheesecake that is perfect for any occasion. The espresso flavor is mild, so even if you don’t like strong coffee, you’ll still enjoy this dessert.

Q: What can use instead of espresso powder?

A: You can use instant coffee granules or strong brewed coffee in place of espresso powder.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator until you’re ready to serve it.

Q: How long will this recipe keep in the refrigerator?

This recipe will keep in the refrigerator for up to 5 days.

Q: Can freeze this recipe?

Yes, you can freeze this recipe for up to 3 months.

Q: What are some other ways to serve this recipe?

You can serve this recipe with fresh berries, whipped cream, or chocolate sauce. You can also top it with a chocolate ganache or caramel sauce.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• Be sure to let the cheesecake cool completely before serving.
• If you don’t like strong coffee, you can use less espresso powder or use instant coffee granules or strong brewed coffee instead.
• You can make this recipe ahead of time and store it in the refrigerator until you’re ready to serve it.

Summary

This easy espresso cheesecake recipe is the perfect way to satisfy your sweet tooth without spending hours in the kitchen. It’s quick, easy, and delicious, so what are you waiting for? Give it a try today!