Easy Eton Mess Cheesecake Recipe

Eton Mess is a classic British dessert made with layers of meringue, fruit, and whipped cream. This easy cheesecake recipe is a delicious and refreshing twist on the traditional dessert.

Why You Should Make This Recipe

• You love Eton Mess but don’t have the time to make the traditional recipe.
• You’re looking for a lighter and healthier version of Eton Mess.
• You want to impress your guests with a delicious and unique dessert.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and vanilla extract. Pour filling over crust.
4. Bake in preheated oven for 45 minutes, or until filling is set. Let cool completely.
5. To make the meringue, beat egg whites and cream of tartar until stiff peaks form. Fold in sugar. Spread meringue over cooled cheesecake.
6. Bake in preheated oven for 5 minutes, or until meringue is golden brown. Let cool completely.
7. Chill cheesecake for at least 4 hours before serving.

FAQ

• Q: Can use a different type of crust?
• A: Yes, you can use any type of cookie or graham cracker crust that you like.
• Q: Can make this recipe ahead of time?
• Yes, you can make this recipe up to 2 days ahead of time. Just store it in the refrigerator until you’re ready to serve it.
• Q: Can freeze this recipe?
• Yes, you can freeze this recipe for up to 2 months. Just thaw it in the refrigerator overnight before serving.

Pros

• Easy to make
• Light and refreshing
• Perfect for any occasion

Tips

• To make the meringue, beat the egg whites until stiff peaks form. Be careful not to overbeat the egg whites, as this will make them tough.
• When assembling the cheesecake, be sure to press the meringue firmly into the crust. This will help to prevent it from sinking during baking.
• Chill the cheesecake for at least 4 hours before serving. This will allow the flavors to meld and the cheesecake to set properly.

Summary

This easy Eton Mess Cheesecake Recipe is a delicious and refreshing twist on the classic dessert. It’s perfect for any occasion, and it’s sure to be a hit with your friends and family.

Enjoy!