Easy Eton Mess Dessert Recipe

Eton mess is a traditional British dessert made with meringue, whipped cream, and fruit. It is a popular dessert for summer parties and picnics. This recipe is for an easy version of eton mess that is perfect for beginners.

Ingredients

• 1 cup of egg whites
• 1/4 teaspoon of cream of tartar
• 1/2 cup of sugar
• 1 pint of heavy cream
• 1/2 cup of chopped strawberries
• 1/2 cup of chopped raspberries
• 1/2 cup of chopped blueberries

Instructions

1. Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, beat the egg whites and cream of tartar until stiff peaks form. Gradually add the sugar, beating until the meringue is glossy and smooth.
3. Spread the meringue onto the prepared baking sheet in a 12-inch circle. Bake for 10 minutes, or until the meringue is dry and crisp.
4. Let the meringue cool completely.
5. In a large bowl, whip the heavy cream until soft peaks form. Fold in the strawberries, raspberries, and blueberries.
6. Top the meringue with the whipped cream and fruit. Serve immediately.

FAQ

Q: What if don’t have a lot of time to make dessert?

A: This recipe can be made ahead of time. Simply make the meringue and whipped cream ahead of time, and then assemble the dessert just before serving.

Q: What if don’t have a lot of experience making desserts?

A: This recipe is very easy to follow. Just be sure to follow the instructions carefully, and you’ll be sure to have a delicious dessert.

Q: What if don’t have all of the ingredients for a traditional eton mess?

A: You can make this recipe with any fruit that you like. If you don’t have any fresh fruit, you can use frozen fruit or canned fruit. You can also use a different type of whipped cream, such as dairy-free whipped cream or whipped cream made with almond milk.

Pros

• Easy to make
• Delicious
• Perfect for summer parties and picnics

Tips

• To make the meringue, beat the egg whites and cream of tartar until stiff peaks form. Gradually add the sugar, beating until the meringue is glossy and smooth.
• Spread the meringue onto the prepared baking sheet in a 12-inch circle. Bake for 10 minutes, or until the meringue is dry and crisp.
• Let the meringue cool completely.
• In a large bowl, whip the heavy cream until soft peaks form. Fold in the strawberries, raspberries, and blueberries.
• Top the meringue with the whipped cream and fruit. Serve immediately.

Summary

This easy eton mess dessert recipe is perfect for beginners. It is made with just a few simple ingredients and can be made ahead of time. This dessert is light, refreshing, and delicious. It is sure to be a hit with your friends and family.