Easy Family Recipes for Cinnamon Rolls

Cinnamon rolls are a delicious and comforting treat that can be enjoyed by people of all ages. They are also a great way to show your family how much you care. This article will provide you with easy family recipes for cinnamon rolls that are sure to be a hit with everyone.

Details

Ingredients

For the dough:

* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1/2 cup unsalted butter, softened
* 1 large egg
* 1 teaspoon vanilla extract
* 1 cup milk

For the filling:

* 1 cup packed light brown sugar
* 1/2 cup granulated sugar
* 1 teaspoon ground cinnamon
* 1/4 cup unsalted butter, melted

For the frosting:

* 1 cup powdered sugar
* 1/4 cup milk
* 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the milk until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
7. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
8. While the dough is rising, make the filling. In a small bowl, combine the brown sugar, granulated sugar, cinnamon, and melted butter.
9. Preheat the oven to 375 degrees F (190 degrees C).
10. Grease a 9×13 inch baking pan.
11. Punch down the dough and roll it out to a 12×16 inch rectangle.
12. Spread the filling evenly over the dough.
13. Roll the dough up lengthwise, starting with the long edge.
14. Cut the roll into 12 pieces.
15. Place the rolls in the prepared baking pan, spacing them about 2 inches apart.
16. Cover the rolls with plastic wrap and let rise for 30 minutes, or until doubled in size.
17. Bake the rolls for 20-25 minutes, or until golden brown.
18. While the rolls are baking, make the frosting. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
19. Remove the rolls from the oven and let cool for a few minutes.
20. Drizzle the frosting over the rolls and serve immediately.

FAQ

Q: What are the best tips for making cinnamon rolls?

A: Here are a few tips for making delicious cinnamon rolls:

* Use fresh ingredients.
* Use a good quality cinnamon.
* Roll the dough out thin.
* Fill the rolls with plenty of cinnamon and sugar.
* Bake the rolls until they are golden brown.

Q: Can make cinnamon rolls ahead of time?

A: Yes, you can make cinnamon rolls ahead of time and freeze them for later. To freeze cinnamon rolls, simply bake them according to the recipe and then let them cool completely. Once they are cool, wrap them individually in plastic wrap and place them in a freezer bag. They will keep in the freezer for up to 2 months. To thaw cinnamon rolls, simply let them thaw overnight in the refrigerator.

Q: What are some other ways to enjoy cinnamon rolls?

A: Cinnamon rolls are delicious on their own, but they can also be enjoyed in a variety of other ways. Here are a few ideas:

* Serve them with a cup of coffee or tea.
* Add them to a breakfast parfait with yogurt, fruit, and granola.
* Use them as a filling for French toast.