Easy Family Recipes for Enchilada Meatballs
Enchilada meatballs are a delicious and easy-to-make dish that is perfect for a family dinner. They are made with ground beef, cheese, and enchilada sauce, and they are baked in the oven until they are cooked through. Enchilada meatballs are a great way to get your family to eat their vegetables, as they can be served with a side of rice or vegetables.
Why Make Easy Family Recipes for Enchilada Meatballs?
- They are quick and easy to make.
- They are a great way to use up leftover ingredients.
- They are a healthy and nutritious meal.
- They are a fun and easy dish to make with kids.
How to Make Easy Family Recipes for Enchilada Meatballs
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, chili powder, cumin, salt, and pepper. Mix well to combine.
- Form the mixture into meatballs about 1 inch in diameter.
- Place the meatballs in a baking dish and pour the enchilada sauce over them.
- Cover the baking dish with foil and bake for 30 minutes, or until the meatballs are cooked through.
- Serve the meatballs with your favorite sides, such as rice, beans, or vegetables.
When to Make Easy Family Recipes for Enchilada Meatballs?
Enchilada meatballs can be made for any meal of the day. They are a great option for a quick and easy weeknight meal, or they can be made ahead of time for a potluck or party.
Where to Make Easy Family Recipes for Enchilada Meatballs?
Enchilada meatballs can be made anywhere. They are a great option for a meal at home, or they can be made at a friend’s house or at a potluck.
Tips for Making Easy Family Recipes for Enchilada Meatballs
- Use a good quality ground beef.
- Use a flavorful enchilada sauce.
- Add your favorite vegetables to the meatballs.
- Serve the meatballs with your favorite sides.
Recommendation
highly recommend making easy family recipes for enchilada meatballs. They are a delicious and easy-to-make dish that is perfect for a family dinner.
Conclusion
Enchilada meatballs are a great way to get your family to eat their vegetables, as they can be served with a side of rice or vegetables. They are also a healthy and nutritious meal that is perfect for a quick and easy weeknight meal.
easy family recipes enchilada meatballs
– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1 (10 ounce) can enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped olives
– Tortillas
– Shredded lettuce
– Salsa
– Guacamole
To reheat the enchilada meatballs, you can either bake them in the oven at 350 degrees Fahrenheit for 15 minutes, or microwave them on high for 3-4 minutes.
20 minutes
25-30 minutes
Serve with rice, beans, and guacamole.
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (10 ounce) can enchilada sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Cheddar cheese
1/2 cup chopped fresh cilantro
Instructions:
1. In a large bowl, combine the ground beef, onion, green bell pepper, red bell pepper, tomatoes, enchilada sauce, chili powder, cumin, salt, and pepper.
2. Form the mixture into 24 meatballs.
3. Heat the oil in a large skillet over medium heat.
4. Cook the meatballs in the skillet until browned on all sides.
5. Reduce heat to low and simmer for 15 minutes, or until cooked through.
6. Serve the meatballs topped with shredded Cheddar cheese and chopped cilantro.
Preheat oven to 350 degrees F (175 degrees C).