Easy Fish and Chips in an Air Fryer

Fish and chips is a classic British dish that is usually fried in oil. However, you can make a healthier version of this dish by air frying the fish and chips. This method is much healthier than traditional frying because it uses less oil and the fish and chips come out just as crispy.

Why Air Fry Fish and Chips?

Traditional fried fish and chips are unhealthy because they are fried in oil.

When you fry food in oil, the oil absorbs into the food, making it unhealthy. This is especially true for fish and chips, which are typically fried in a lot of oil. Air frying fish and chips is a much healthier option because it uses very little oil. This means that the fish and chips will not absorb as much oil, making them healthier.

Fried fish and chips can be difficult to make at home.

Frying fish and chips at home can be difficult because it is important to get the temperature of the oil just right. If the oil is too hot, the fish and chips will burn. If the oil is not hot enough, the fish and chips will not cook evenly. Air frying fish and chips is much easier because you do not have to worry about the temperature of the oil. The air fryer will automatically heat the oil to the perfect temperature, so you can be sure that your fish and chips will turn out perfectly every time.

How to Air Fry Fish and Chips

To air fry fish and chips, you will need the following ingredients:

• 1 pound of cod fillets, cut into 1-inch pieces
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 cup of milk
• 1 egg
• 1 tablespoon of vegetable oil

Instructions:

1. Preheat the air fryer to 400 degrees Fahrenheit.
2. In a large bowl, combine the flour, salt, and pepper.
3. In a separate bowl, whisk together the milk and egg.
4. Dip the fish fillets in the flour mixture, then the egg mixture, then the flour mixture again.
5. Place the fish fillets in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
6. Serve with your favorite dipping sauce.

FAQ

Q: Can use other types of fish for air frying fish and chips?

A: Yes, you can use any type of fish for air frying fish and chips. Some popular choices include salmon, tilapia, and halibut.

Q: What type of oil should use for air frying fish and chips?

A: You can use any type of oil for air frying fish and chips, but some oils are better suited for this task than others. Some good choices include canola oil, vegetable oil, and peanut oil.

Q: How long should air fry fish and chips for?

The cooking time for air frying fish and chips will vary depending on the thickness of the fish fillets. For thin fillets, you will need to cook them for 8-10 minutes. For thicker fillets, you will need to cook them for 10-12 minutes.

Q: How do know when the fish and chips are done cooking?

The fish and chips are done cooking when they are golden brown and cooked through. You can also check to make sure the fish is cooked through by inserting a fork into the thickest part of the fish fillet and making sure the juices run clear.

Pros of Air Frying Fish and Chips

• Air frying is a healthier way to cook fish and chips because it uses less oil.
• Air frying is easier than traditional frying because