Easy Flatbread Recipe (Vegan & Gluten-Free)

Learn how to make an easy flatbread recipe that is vegan and gluten-free. This recipe is perfect for a quick and healthy snack or meal.

Why Make This Flatbread Recipe?

• You want a healthy and easy flatbread recipe
• You want a vegan flatbread recipe
• You want a gluten-free flatbread recipe

How to Make This Flatbread Recipe?

1. In a large bowl, combine the whole wheat flour, almond milk, olive oil, yeast, and salt.
2. Knead the dough for 5 minutes, until smooth and elastic.
3. Cover the dough with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
4. Preheat the oven to 400 degrees Fahrenheit.
5. Roll out the dough to a thickness of 1/2 inch.
6. Cut the dough into 6 equal pieces.
7. Bake the flatbreads for 10 minutes, or until golden brown.

When to Make This Flatbread Recipe?

• This recipe is perfect for a quick and healthy snack or meal.
• You can make the dough ahead of time and store it in the refrigerator.
• You can also freeze the flatbreads for later.

Where to Make This Flatbread Recipe?

• This recipe is perfect for making at home.
• You can also make it at a friend’s house or at a potluck.

Tips for Making This Flatbread Recipe

• If you don’t have whole wheat flour, you can use all-purpose flour.
• If you don’t have almond milk, you can use soy milk or oat milk.
• If you don’t have olive oil, you can use vegetable oil.
• If you don’t have yeast, you can use baking powder.
• Add your favorite toppings to the flatbreads, such as hummus, guacamole, or cheese.

Recommendation

highly recommend this recipe! It is easy to make and it is delicious. hope you enjoy it as much as do.

Conclusion

Thank you for reading! hope this article was helpful. If you have any questions, please leave a comment below.