Easy French Apple Tart Recipe

This easy French apple tart recipe is the perfect way to enjoy fresh apples in a delicious and impressive dessert. With its flaky crust and sweet, juicy filling, this tart is sure to be a hit with everyone at your next gathering.

Why This Recipe Is Easy to Follow

This recipe is easy to follow because it uses simple ingredients and steps. The only special equipment you need is a tart pan with a removable bottom.

Step-by-Step Instructions

To make this easy French apple tart, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 large egg yolk
• 1 teaspoon ice water
• 3 large apples, peeled, cored, and thinly sliced
• 1 tablespoon all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a food processor, combine the flour, sugar, and salt. Pulse to combine. Add the butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and ice water and pulse until the dough just comes together.
3. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. While the dough is chilling, prepare the filling. In a large bowl, combine the apples, flour, sugar, cinnamon, nutmeg, and salt. Toss to coat.
5. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch tart pan with a removable bottom. Trim the edges of the dough and prick the bottom with a fork. Pour the apple filling into the tart shell. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the tart with melted butter.
6. Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let cool completely before serving.

When to Make This Tart

This tart is best when made with fresh apples. The best time to make this tart is in the fall, when apples are in season.

Where to Find the Ingredients

You can find all of the ingredients for this tart at your local grocery store.

Tips

• To make the dough easier to roll out, chill it for at least 30 minutes before using.
• If you don’t have a tart pan with a removable bottom, you can use a regular tart pan. Just be sure to line the pan with parchment paper before adding the dough.
• To make the tart ahead of time, bake it according to the directions and then let it cool completely. Store the tart in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
• To reheat the tart, preheat the oven to 350 degrees F (175 degrees C). Place the tart on a baking sheet and bake for 10-12 minutes, or until heated through.

Pros of This Recipe

• Easy to follow instructions
• Simple ingredients
• Delicious and impressive dessert

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