Easy French Apple Tart Recipe UK

This article will provide you with a simple and delicious recipe for making an easy French apple tart. This tart is perfect for a quick and easy dessert, and it is sure to be a hit with your family and friends.

Why Make an Easy French Apple Tart?

• You don’t know how to make an easy French apple tart.
• You don’t have a lot of time to make a dessert.
• You want a dessert that is both delicious and easy to make.

How to Make an Easy French Apple Tart

To make an easy French apple tart, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cold butter, cut into small pieces
• 1 egg yolk
• 1 tablespoon ice water
• 4 large apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, and butter until the mixture resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough just comes together.
3. Press the dough into a 9-inch tart pan with removable bottom. Trim the edges and prick the bottom with a fork. Bake for 15 minutes, or until golden brown.
4. While the crust is baking, make the filling. In a large bowl, combine the apples, lemon juice, granulated sugar, flour, cinnamon, and nutmeg. Toss to coat.
5. Remove the tart crust from the oven and pour the apple filling over it. Dot with the melted butter.
6. Bake for 35-40 minutes, or until the apples are tender and the filling is bubbling. Let cool completely before serving.

When to Serve Easy French Apple Tart

This tart is best served fresh, but it can also be stored in the refrigerator for up to 3 days.

Where to Serve Easy French Apple Tart

This tart is perfect for any occasion, but it is especially delicious served with a cup of tea or coffee.

Tips for Making Easy French Apple Tart

• If you don’t have a tart pan, you can also make this tart in a 9-inch pie plate.
• To make the crust ahead of time, wrap it in plastic wrap and refrigerate for up to 2 days.
• To make the filling ahead of time, combine all of the ingredients in a bowl and store in the refrigerator for up to 2 days.
• When you are ready to bake the tart, simply assemble it and bake according to the directions.

Recommendation

If you are looking for a delicious and easy dessert, this easy French apple tart is the perfect choice. It is sure to be a hit with your family and friends.

Conclusion

Thank you for reading! hope you enjoy this easy French apple tart recipe. If you have any questions or comments, please feel free to leave them below.