Easy French Dip Recipe



Easy French Dip Recipe

Easy French Dip Recipe

French dip is a sandwich made with thinly sliced roast beef, melted cheese, and a jus. It is a popular dish in the United States and is often served at restaurants. However, it is also easy to make at home.

Why Make Easy French Dip at Home?

  • You may not want to spend a lot of money on a restaurant meal.
  • You may not have a restaurant near you that serves French dip.
  • You may want to make a healthier version of French dip.

How to Make Easy French Dip at Home

  1. Ingredients:
    • 1 1/2 pounds beef tenderloin, sliced thin
    • 1 cup beef broth
    • 1/2 cup red wine
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper
    • 1 loaf French bread, sliced
    • 2 cups shredded Swiss cheese
    • 1/2 cup au jus
  2. Instructions:
    1. In a large saucepan, combine the beef broth, red wine, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
    2. Add the beef tenderloin slices to the saucepan and cook for 5 minutes per side, or until cooked through.
    3. Remove the beef from the saucepan and let it cool slightly.
    4. Place the sliced French bread on a baking sheet. Top each slice with some of the shredded Swiss cheese.
    5. Pour some of the au jus over the cheese.
    6. Top each sandwich with a slice of beef.
    7. Broil the sandwiches for 5 minutes, or until the cheese is melted and bubbly.
    8. Serve immediately.
  3. When to Make Easy French Dip

  • This recipe is perfect for a quick and easy weeknight meal.
  • It is also a great option for a party or potluck.

Where to Make Easy French Dip

  • This recipe can be made in any kitchen.
  • It does not require any special equipment.

Tips for Making Easy French Dip

  • To make the beef more flavorful, marinate it in a mixture of red wine, Worcestershire sauce, and garlic overnight.
  • For a healthier version of French dip, use lean beef and low-fat cheese.
  • Serve the French dip with your favorite sides, such as fries, salad, or vegetables.

Recommendation

  • If you are looking for a delicious and easy meal, this easy French dip recipe is a great option.
  • It is sure to please everyone at your table.

Conclusion

This article has provided you with an easy French dip recipe that you can make at home. The recipe is simple to follow and the resulting French dip is delicious and satisfying. So what are you waiting for? Try this recipe today!

easy french dip recipe

Preheat oven to 350 degrees F (175 degrees C).

Swiss cheese

30 minutes

Cook the roast for 3-4 hours, or until it reaches an internal temperature of 135 degrees F.

Use a good quality beef roast.

– 1 cup soy sauce
– 1/2 cup Worcestershire sauce
– 1/4 cup brown sugar
– 1/4 cup red wine vinegar
– 1/4 cup water
– 1 bay leaf
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon salt
– 1 boneless beef chuck roast (3-4 pounds)
– 8 French rolls, split
– 1/2 cup shredded provolone cheese
– 1/4 cup chopped fresh parsley

The roast should be cooked for 4-5 hours, or until it reaches an internal temperature of 135 degrees Fahrenheit.

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