Easy Fried Eggplant Parmesan Recipe

Fried eggplant parmesan is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover eggplant.

Why You Should Try Easy Fried Eggplant Parmesan

• It is a healthy and delicious dish.
• It is easy to make.
• It is a great way to use up leftover eggplant.

How to Make Easy Fried Eggplant Parmesan

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the eggplant into 1-inch thick slices.
3. Dredge the eggplant slices in flour, then dip them in egg, and then coat them in breadcrumbs.
4. Spray a baking sheet with cooking spray.
5. Arrange the eggplant slices on the baking sheet.
6. Bake the eggplant slices for 15-20 minutes, or until they are golden brown and cooked through.
7. Top the eggplant slices with marinara sauce and Parmesan cheese.
8. Bake the eggplant slices for an additional 5 minutes, or until the cheese is melted and bubbly.

When to Serve Easy Fried Eggplant Parmesan

• Easy fried eggplant parmesan is a great dish to serve for a quick and easy weeknight meal.
• It is also a great way to use up leftover eggplant.

Where to Serve Easy Fried Eggplant Parmesan

• Easy fried eggplant parmesan is a great dish to serve for a family dinner or a potluck.
• It is also a great dish to take to a friend’s house for dinner.

Tips for Making Easy Fried Eggplant Parmesan

• To make the eggplant slices more crispy, you can dip them in egg twice before coating them in breadcrumbs.
• You can also add other vegetables to the eggplant parmesan, such as zucchini, mushrooms, or bell peppers.
• Serve the eggplant parmesan with your favorite pasta or rice.

Recommendation

highly recommend trying easy fried eggplant parmesan. It is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal.

Conclusion

Easy fried eggplant parmesan is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover eggplant.