Easy Fried Rice Recipe at Home

Learn how to make the best easy fried rice recipe at home with this step-by-step guide. This recipe is perfect for a quick and easy weeknight meal or for a special occasion.

Why Make Easy Fried Rice at Home?

• You don’t know how to make fried rice.
• You don’t have time to make fried rice.
• You don’t have the right ingredients to make fried rice.

How to Make Easy Fried Rice at Home

1. Ingredients:

• 1 cup of cooked rice
• 1 tablespoon of vegetable oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 1/2 cup of chopped carrots
• 1/2 cup of peas
• 1/2 cup of cooked chicken, shredded
• 2 eggs, beaten
• 1 tablespoon of soy sauce
• 1 teaspoon of garlic powder
• 1/2 teaspoon of ground black pepper

1. Heat the oil in a large skillet or wok over medium heat.
2. Add the onion, green bell pepper, red bell pepper, carrots, and peas. Cook for 5 minutes, or until softened.
3. Add the chicken and cook for 2 minutes, or until heated through.
4. Push the vegetables and chicken to the sides of the skillet. Add the eggs to the center and scramble.
5. Once the eggs are cooked through, stir them into the vegetables and chicken.
6. Add the rice, soy sauce, garlic powder, and black pepper. Stir to combine.
7. Cook for 2 minutes, or until the rice is heated through.
8. Serve immediately.

FAQ

• Q: Can use brown rice instead of white rice?
• A: Yes, you can use brown rice instead of white rice. However, brown rice will take longer to cook, so you may need to adjust the cooking time accordingly.
• Q: Can use frozen vegetables instead of fresh vegetables?
• A: Yes, you can use frozen vegetables instead of fresh vegetables. However, frozen vegetables will release more water when they are cooked, so you may need to reduce the amount of liquid that you add to the recipe.
• Q: Can use tofu instead of chicken?
• A: Yes, you can use tofu instead of chicken. Tofu is a good source of protein and fiber, and it is also lower in calories than chicken.
• Q: Can make this recipe ahead of time?
• Yes, you can make this recipe ahead of time. Simply cook the rice, vegetables, and chicken according to the instructions, then let the mixture cool completely. Store the mixture in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the mixture in a skillet or wok over medium heat until heated through.

Pros of Making Easy Fried Rice at Home

• It is quick and easy to make.
• It is a healthy and affordable meal.
• It is a versatile dish that can be customized to your liking.

Tips for Making Easy Fried Rice at Home

• Use day-old rice for the best results.
• Add your vegetables and protein to the pan before adding the rice.
• Cook the rice over medium heat until it is heated through and all of the liquid has evaporated.

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