Easy Fried Rice Recipe with Egg

Easy fried rice with egg is a quick and easy dish that is perfect for a busy weeknight. This recipe is made with day-old rice, eggs, vegetables, and soy sauce. It is a delicious and satisfying way to enjoy a classic dish.

Ingredients

• 1 cup day-old rice
• 2 eggs
• 1/2 cup frozen peas and carrots
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 tablespoon soy sauce
• 1 teaspoon vegetable oil

Instructions

1. In a large skillet or wok, heat the oil over medium heat.
2. Crack the eggs into the skillet and scramble them.
3. Add the rice, peas and carrots, onion, and green bell pepper to the skillet.
4. Stir to combine the ingredients and cook until the rice is heated through and the vegetables are softened, about 5 minutes.
5. Add the soy sauce and stir to combine.
6. Serve immediately.

Tips

• Use day-old rice for the best results. The rice will be drier and will not clump together as easily.
• Add vegetables, meat, or tofu to make this recipe your own.
• Serve with your favorite dipping sauce.

FAQ

• Q: What can use instead of day-old rice?
• A: You can use fresh rice, but it will be more sticky and will not cook as evenly.
• Q: Can use different vegetables?
• A: Yes, you can use any vegetables that you like. Some other good options include broccoli, cauliflower, mushrooms, or zucchini.
• Q: Can use different meat or tofu?
• A: Yes, you can use any meat or tofu that you like. Some other good options include chicken, beef, pork, or shrimp.
• Q: What can serve with fried rice?
• A: You can serve fried rice with your favorite dipping sauce, such as soy sauce, chili sauce, or oyster sauce. You can also serve it with vegetables, such as carrots, cucumbers, or tomatoes.

Pros

• Easy to make
• Quick to cook
• Uses few ingredients
• Delicious and satisfying

Tips

• Use day-old rice for the best results.
• Add vegetables, meat, or tofu to make this recipe your own.
• Serve with your favorite dipping sauce.

Summary

Easy fried rice with egg is a delicious and satisfying dish that is perfect for a busy weeknight. This recipe is made with day-old rice, eggs, vegetables, and soy sauce. It is a quick and easy way to enjoy a classic dish.