Easy Fried Rice Recipe with Egg but No Vegetables

Fried rice is a popular dish that can be made with a variety of ingredients. This recipe is for an easy version that uses only eggs and rice. It is perfect for a quick and healthy meal.

Why You Might Want to Make This Recipe

There are a few reasons why you might want to make this recipe.

• You might not have any vegetables on hand.
• You might not like vegetables.
• You might be allergic to vegetables.

How to Make This Recipe

1. Heat some oil in a frying pan.
2. Add the eggs and cook until they are scrambled.
3. Add the rice and cook until it is heated through.
4. Add any other desired ingredients, such as soy sauce, garlic, or onion powder.
5. Serve immediately.

When to Make This Recipe

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated later.

Where to Make This Recipe

This recipe can be made in any kitchen. It does not require any special equipment.

Tips

• If you want to make your fried rice more flavorful, you can add some soy sauce, garlic, or onion powder.
• You can also add some vegetables to your fried rice if you like. Some good options include carrots, peas, or green beans.
• If you are making your fried rice ahead of time, you can store it in the refrigerator for up to 3 days. Reheat it before serving.

Recommendation

highly recommend this easy fried rice recipe. It is quick, easy, and delicious. It is perfect for a weeknight meal or a quick and easy lunch.

Conclusion

hope you enjoy this easy fried rice recipe. If you have any questions or comments, please feel free to leave them below.