Easy Fried Rice Recipe with Just Egg

Learn how to make an easy and delicious fried rice recipe with just egg. This recipe is perfect for a quick and easy meal, and it’s also vegan and gluten-free.

Why Make Easy Fried Rice with Just Egg?

• You don’t have a lot of time to cook
• You’re on a budget
• You’re vegan or gluten-free

How to Make Easy Fried Rice with Just Egg

1. Cook the rice according to the package directions.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium heat.
3. Add the just egg and scramble until cooked through.
4. Add the cooked rice, soy sauce, garlic powder, and ginger to the skillet.
5. Stir to combine and cook until heated through.
6. Serve immediately with your favorite toppings.

When to Make Easy Fried Rice with Just Egg

• This recipe is perfect for a quick and easy weeknight meal.
• It’s also great for a potluck or party.

Where to Make Easy Fried Rice with Just Egg

• This recipe can be made on the stovetop or in the microwave.
• It’s also great for camping or tailgating.

Tips for Making Easy Fried Rice with Just Egg

• Use a nonstick pan to prevent the rice from sticking.
• Add the vegetables to the pan in batches so they don’t overcook.
• Serve the fried rice immediately so it stays hot.

Recommendations for Easy Fried Rice with Just Egg

• If you’re looking for a more flavorful fried rice, try adding some soy sauce, garlic, ginger, or chili powder.
• You can also add meat, tofu, or chicken to the fried rice.

Conclusion

This easy fried rice recipe with just egg is perfect for a quick and easy meal. It’s also vegan and gluten-free, so it’s perfect for people with dietary restrictions.

FAQ

Q: What is just egg?

Just Egg is a plant-based egg alternative made from mung bean protein. It is cholesterol-free, vegan, and gluten-free.

Q: Can use real eggs instead of just egg?

Yes, you can use real eggs in this recipe. Just follow the same steps as above, but substitute 2 large eggs for the just egg.

Q: What vegetables can use in this recipe?

You can use any vegetables you like in this recipe. Some popular choices include carrots, peas, corn, and onions.

Q: What toppings can use on this recipe?

You can top this recipe with anything you like. Some popular choices include soy sauce, sriracha, sesame seeds, and green onions.

Q: How long will this recipe keep?

This recipe will keep in the refrigerator for up to 3 days.

Pros of Using Just Egg

• Just Egg is cholesterol-free
• Just Egg is vegan and gluten-free
• Just Egg is a good source of protein
• Just Egg is easy to use

Tips for Using Just Egg

• Just Egg can be used in place of eggs in any recipe
• Just Egg