Easy Fried Rice Recipe with Leftover Rice
Leftover rice is a common problem for many people. It can be difficult to know what to do with it, and it often ends up being wasted. This recipe for easy fried rice is a great way to use up leftover rice and create a delicious and satisfying meal.
Why
Leftover rice can be difficult to know what to do with.
Leftover rice can be a bit of a challenge to use up. It’s often not as fresh as freshly cooked rice, and it can be difficult to figure out how to incorporate it into a new dish.
It can often end up being wasted.
If you don’t know what to do with leftover rice, you’re more likely to end up throwing it away. This is a shame, because rice is a nutrient-rich food that can be used in a variety of delicious dishes.
How
To make this recipe, you will need:
- 1 cup of leftover rice
- 1 tablespoon of vegetable oil
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped carrots
- 2 eggs
- 1/4 cup of soy sauce
- 1/4 cup of oyster sauce
- 1/4 cup of ketchup
- 1 teaspoon of garlic powder
- 1 teaspoon of ground black pepper
- 1/2 cup of chopped peanuts
Instructions:
- Heat the oil in a large skillet over medium heat.
- Add the onion, green bell pepper, and carrots and cook until softened, about 5 minutes.
- Beat the eggs in a bowl and add them to the skillet. Scramble the eggs until cooked through.
- Add the rice, soy sauce, oyster sauce, ketchup, garlic powder, and black pepper to the skillet and stir to combine.
- Cook for 2-3 minutes, or until the rice is heated through.
- Serve immediately, topped with peanuts.
When
This recipe is perfect for a quick and easy weeknight meal.
It can also be made ahead of time and reheated for a later meal.
Where
This recipe can be made on the stovetop or in the microwave.
Tips
- To make the rice even more flavorful, cook it in chicken broth instead of water.
- Add some vegetables to the rice before cooking it. This will help to absorb the flavor of the broth.
- If you don’t have any leftover rice, you can use 1 cup of dry rice and cook it according to the package directions.
- Serve the fried rice with your favorite sides, such as vegetables, chicken, or tofu.
Recommendation
This recipe is a great way to use up leftover rice and create a delicious and satisfying meal. It is perfect for a quick and easy weeknight meal, or can be made ahead of time and reheated for a later meal.
Conclusion
hope you enjoy this recipe for easy fried rice with leftover rice! It is a great way to use up leftover rice and create a delicious and satisfying meal.
easy fried rice recipe with leftover rice
1 cup leftover rice
You can add any vegetables you like to your fried rice. Some popular choices include carrots, peas, corn, and onions. You can also add meat, such as chicken, beef, or shrimp. For a vegetarian fried rice, you can use tofu or tempeh instead of meat.
Any kind of rice will work, but jasmine rice is a good choice because it’s fluffy and has a nice flavor.
Medium high heat.
You can add any vegetables you like to fried rice, but some popular choices include carrots, peas, onions, and peppers.
Spread the rice out on a baking sheet and place in a 350 degree F oven for 5-10 minutes, or until warmed through.
Yes, you can add any vegetables you like to this recipe. Some popular additions include carrots, peas, corn, and broccoli.