Easy Fried Rice with Egg and Bacon

Fried rice is a popular dish that is enjoyed by people of all ages. It is a quick and easy meal that can be made with a variety of ingredients. This recipe for easy fried rice with egg and bacon is a great way to use up leftover rice. It is also a great way to get your family to eat their vegetables.

Ingredients

• 2 cups cooked rice
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped carrots
• 1/4 cup chopped celery
• 2 eggs
• 1/4 cup chopped cooked bacon
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large skillet or wok, heat the oil over medium heat.
2. Add the onion, green bell pepper, red bell pepper, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
3. Whisk the eggs in a bowl. Add the eggs to the skillet and cook until scrambled, about 2 minutes.
4. Add the rice, bacon, soy sauce, garlic powder, salt, and pepper to the skillet. Stir to combine.
5. Cook until the rice is heated through, about 2 minutes.
6. Serve immediately.

FAQ

Can use other vegetables in this recipe?

Yes, you can use any vegetables that you like in this recipe. Some other good options include peas, corn, broccoli, or mushrooms.

Can use brown rice instead of white rice?

Yes, you can use brown rice in this recipe. Brown rice is a healthier option than white rice, but it will take longer to cook.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the fried rice in a microwave-safe dish and microwave on high for 2-3 minutes, or until heated through.

What are some other ways to serve this recipe?

This recipe can be served on its own, or it can be served with a side of vegetables or salad. You can also add some soy sauce, chili sauce, or Sriracha sauce to the fried rice for extra flavor.

Pros of Eating Fried Rice

• Fried rice is a quick and easy meal to make.
• Fried rice is a versatile dish that can be made with a variety of ingredients.
• Fried rice is a healthy dish that is high in fiber and vitamins.
• Fried rice is a great way to use up leftover rice.

Tips for Making Fried Rice

• Use day-old rice for the best results.
• Don’t overcrowd the skillet when cooking the rice.
• Stir the rice frequently to prevent it from sticking.
• Add the soy sauce and other seasonings at the end of cooking.

Summary

Easy fried rice with egg and bacon is a quick and easy meal that is perfect for a busy weeknight. This recipe is made with simple ingredients that you probably already have on hand. It is also a healthy dish that is high in fiber and vitamins. If you are looking for a delicious and easy meal, this recipe is a great option.