Easy Fried Zucchini Patties
Zucchini patties are a delicious and healthy way to use up summer zucchini. They are also very easy to make, and can be customized to your liking.
Why
Zucchini can be difficult to cook.
Zucchini is a summer squash that is high in water content. This can make it difficult to cook evenly, as it can easily become mushy. However, by making zucchini patties, you can help to ensure that the zucchini is cooked evenly and that it retains its flavor.
Zucchini patties can be greasy and unhealthy.
Traditional zucchini patties are often fried in oil, which can make them greasy and unhealthy. However, by baking the patties instead of frying them, you can reduce the amount of fat and calories in them.
Zucchini patties can be bland.
Zucchini is a mild-flavored vegetable, so it can be easy to make zucchini patties that are bland. However, by adding flavorful ingredients to the patties, such as herbs, spices, and cheese, you can create a dish that is both healthy and delicious.
How
Ingredients
- 2 pounds zucchini, shredded
- 1/2 cup yellow onion, diced
- 1/2 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the zucchini, onion, breadcrumbs, Parmesan cheese, egg, oregano, salt, and pepper.
- Mix until well combined.
- Form the mixture into 12 patties.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite dipping sauce.
When
Zucchini patties are best served fresh, but they can also be made ahead of time and reheated.
Where
Zucchini patties are a great addition to any meal, but they are especially delicious served with a side of pasta or salad.
Tips
- To make the patties even more flavorful, you can add some chopped fresh herbs, such as basil or parsley.
- You can also use different types of breadcrumbs, such as panko or whole wheat breadcrumbs.
- If you are looking for a healthier option, you can bake the patties instead of frying them.
Recommendation
If you are looking for a delicious and healthy way to use up summer zucchini, highly recommend trying this easy recipe for fried zucchini patties.
Conclusion
Zucchini patties are a delicious and healthy way to enjoy summer zucchini. They are also very easy to make, and can be customized to your liking. So what are you waiting for? Give this recipe a try today!
easy recipe for fried zucchini patties
– 2 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Here are some tips for making fried zucchini patties:
1 pound zucchini, grated
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley
1/4 cup chopped onion
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
Oil for frying
To make the patties crispy, coat them in breadcrumbs before frying.
Toss the zucchini in a bowl with olive oil, salt, pepper, and garlic powder. Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Add the zucchini to the skillet and cook for 5-7 minutes per side, or until golden brown.
Use about 2 pounds of zucchini.
– 2 pounds zucchini, shredded
– 1 cup grated Parmesan cheese
– 1/2 cup chopped onion
– 1/2 cup chopped fresh parsley
– 1 egg
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup all-purpose flour
– Vegetable oil for frying