Easy Frozen Meatball Appetizer Recipe
This article will provide you with an easy and delicious recipe for frozen meatball appetizers. These meatballs are perfect for parties or gatherings, and they can be made ahead of time so that you can relax and enjoy your guests.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Form the mixture into meatballs about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until cooked through.
- Let the meatballs cool completely before freezing.
- Once frozen, store the meatballs in an airtight container in the freezer.
When to Serve
These meatballs are perfect for parties, gatherings, or potlucks. They can also be served as a snack or appetizer.
Where to Serve
These meatballs can be served anywhere! They’re perfect for parties and gatherings, but they’re also great for a quick and easy weeknight meal.
Tips
- To make these meatballs even more flavorful, you can add your favorite seasonings or herbs.
- You can also serve these meatballs with your favorite dipping sauce.
Recommendation
highly recommend making these easy frozen meatball appetizers! They’re delicious, easy to make, and they’re sure to be a hit with everyone.
Conclusion
These easy frozen meatball appetizers are the perfect way to feed a crowd. They’re made with simple ingredients that you probably already have on hand, and they can be made ahead of time and frozen. So next time you’re hosting a party or gathering, be sure to give these meatballs a try!
FAQ
Q: What are the ingredients for frozen meatball appetizers?
The ingredients for frozen meatball appetizers are:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Q: How do make frozen meatball appetizers?
To make frozen meatball appetizers, follow these steps:
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Form the mixture into meatballs about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until cooked through.
- Let the meatballs cool completely before freezing.
- Once frozen, store the meatballs in an airtight container in the freezer.
Q: When should serve frozen meatball appetizers?
Frozen meatball appetizers are perfect for parties
easy frozen meatball appetizer recipe
1 pound ground beef
1 pound ground beef
1/2 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup olive oil
1/4 cup marinara sauce
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1/4 cup red wine
1 (10 ounce) jar marinara sauce
Bake for 15-20 minutes, or until heated through.
Yes, you can make these meatballs ahead of time and freeze them for later. Just bake them according to the recipe, then let them cool completely. Once they’re cool, place them in a freezer-safe bag and freeze for up to 3 months. When you’re ready to eat them, thaw them in the refrigerator overnight, then bake them for 10-12 minutes at 350 degrees F.
Yes, you can make the meatballs ahead of time and freeze them for later. To do this, simply cook the meatballs according to the recipe, then allow them to cool completely. Once they are cool, place them in a single layer on a baking sheet and freeze for several hours or overnight. Once they are frozen solid, transfer them to a freezer bag or airtight container and store in the freezer for up to 3 months.
1 pound ground beef
1/2 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1/2 cup marinara sauce