Easy Fruit Cake Recipe
Looking for an easy and delicious fruit cake recipe? Look no further than the King Arthur easy fruit cake recipe! This recipe is perfect for beginners, and it produces a moist and flavorful cake that is sure to please everyone.
Why (Problem)
Traditional fruit cake recipes can be time-consuming and difficult, making them a daunting task for even the most experienced bakers. However, the King Arthur easy fruit cake recipe is simple to follow and requires only a few ingredients. This makes it the perfect choice for busy bakers who want to enjoy a delicious and festive treat without all the hassle.
How (Solution)
The King Arthur easy fruit cake recipe is made with simple ingredients that you can find at your local grocery store. The ingredients include:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups dried fruit (such as raisins, cranberries, and cherries)
- 1 cup chopped nuts (such as walnuts or pecans)
To make the cake, simply combine the dry ingredients in a large bowl. In a separate bowl, beat together the butter, oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the dried fruit and nuts. Pour the batter into a greased and floured 9×13 inch baking pan. Bake in a preheated 350 degree F oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
When
The best time to make an easy fruit cake is during the holiday season. This is when fresh fruit is in season, and the cake will be especially festive. However, you can enjoy this cake year-round.
To store your easy fruit cake, wrap it tightly in plastic wrap and store it in an airtight container at room temperature. The cake will keep for up to 2 weeks.
To serve your easy fruit cake, simply slice it and enjoy!
Where
You can find all of the ingredients for the King Arthur easy fruit cake recipe at your local grocery store.
You can also find other recipes from King Arthur Flour on their website.
Tips
- To make the cake even more moist, soak the dried fruit in brandy or rum for several hours or overnight before adding it to the batter.
- If you don’t have any fresh fruit on hand, you can use dried fruit instead. Just be sure to increase the amount of fruit by 1/2 cup.
- To make the cake ahead of time, bake it according to the directions and then let it cool completely. Wrap it tightly in plastic wrap and store it in an airtight container at room temperature for up to 2 weeks.
- To serve the cake, simply slice it and enjoy!
Recommendation
The King Arthur easy fruit cake recipe is the perfect way to enjoy a delicious and festive treat without all the hassle. This recipe is simple to follow and produces a moist and flavorful cake that is sure to please everyone.
Conclusion
Thank you for reading!
FAQ
Q: What are the ingredients for the King Arthur easy fruit cake recipe?
A: The ingredients for the King Arthur easy fruit cake recipe include:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups dried fruit (such as raisins, cranberries
easy fruit cake recipe king arthur
3 cups all-purpose flour
1 cup sugar
1/2 cup packed light brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup dried fruit (such as raisins, cranberries, cherries, apricots, and figs), chopped
1 cup candied fruit (such as candied orange peel, candied lemon peel, and candied cherries), chopped
1 cup chopped walnuts
2 cups all-purpose flour
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup finely chopped dried fruit (such as raisins, apricots, and cherries)
1 cup chopped walnuts
Raisins
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup dried cranberries
1 cup chopped walnuts
1 cup golden raisins
1 cup candied orange peel
Yes, you can make this recipe without candied fruit. Simply omit the candied fruit from the recipe.
Bake the cake for 2 hours and 10 minutes, or until a toothpick inserted into the center comes out clean.
What are the ingredients for the easy fruit cake recipe from King Arthur?