Easy Fruit Cake Recipe for Joy of Baking

Fruit cake is a delicious and traditional dessert that is perfect for any occasion. This easy recipe is perfect for beginners, and it will produce a moist and flavorful cake that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup chopped dried fruit
• 1 cup chopped nuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar, eggs, and vanilla extract until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the dried fruit and nuts.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

FAQ

Q: What if don’t have any dried fruit or nuts?

A: You can omit the dried fruit and nuts if you like, or you can substitute your favorite dried fruit or nuts.

Q: What if don’t have any vanilla extract?

A: You can omit the vanilla extract if you like, but it will add a nice flavor to the cake.

Q: What if don’t have any butter?

A: You can substitute margarine for the butter in this recipe, but the cake will not be as moist.

Q: How long will the fruit cake last?

The fruit cake will keep for up to 2 weeks in an airtight container at room temperature.

Q: Can freeze the fruit cake?

Yes, you can freeze the fruit cake for up to 3 months. Thaw the cake overnight in the refrigerator before serving.

Pros

• Easy to make
• Moist and flavorful
• Perfect for any occasion

Tips

• Use fresh fruit for the best flavor.
• Don’t overbake the cake, or it will become dry.
• Let the cake cool completely before frosting it.

Summary

This easy fruit cake recipe is a delicious and traditional dessert that is perfect for any occasion. It’s simple to make, and it’s sure to be a hit with your family and friends.

Enjoy!