Easy Fruit Scones Recipe

Scones are a delicious and versatile breakfast food that can be enjoyed with a variety of toppings. This easy recipe makes a batch of fluffy, flavorful scones that are perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold unsalted butter, cut into small pieces
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen fruit, such as blueberries, raspberries, or strawberries

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix, or the scones will be tough.
6. Fold in the fruit.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why are my scones tough?

A: There are a few reasons why your scones might be tough. First, make sure you don’t overmix the dough. Overmixing will develop the gluten in the flour, which will make the scones tough. Second, make sure you bake the scones until they are golden brown and a toothpick inserted into the center comes out clean. Undercooked scones will be tough.

Q: Can use different fruits in my scones?

A: Yes, you can use any type of fruit you like in your scones. Some popular choices include blueberries, raspberries, strawberries, and blackberries. You can also use dried fruit, such as cranberries or apricots.

Q: Can make these scones ahead of time?

A: Yes, you can make these scones ahead of time and freeze them. To freeze the scones, let them cool completely and then wrap them individually in plastic wrap. Place the wrapped scones in a freezer bag and freeze for up to 2 months. To thaw the scones, let them thaw at room temperature for a few hours or overnight in the refrigerator.

Q: What are some other ways to enjoy scones?

A: Scones are delicious on their own, but they can also be enjoyed with a variety of toppings. Some popular toppings include butter, jam, cream cheese, or chocolate sauce. You can also use scones as a base for sandwiches or wraps.

Pros

• Scones are a delicious and versatile breakfast food.
• They are easy to make and only require a few simple ingredients.
• Scones can be enjoyed with a variety of toppings, such as butter, jam, cream cheese, or chocolate sauce.
• Scones can be made ahead of time and frozen for later.

Tips

• Don’t overmix the dough, or the scones will be tough.
• Bake the scones until they are golden brown and a toothpick inserted into the center comes out