Easy Funnel Cake Recipe Without Baking Powder

Learn how to make a delicious and fluffy funnel cake without baking powder. This easy recipe is perfect for a quick and easy dessert or snack.

Why You Might Need This Recipe

• You don’t have any baking powder on hand.
• You’re allergic to baking powder.
• You want to make a healthier version of funnel cake.

How to Make Easy Funnel Cake Without Baking Powder

1. In a large bowl, whisk together the following ingredients:
   • 1 cup all-purpose flour
   • 1/2 cup sugar
   • 1/2 teaspoon baking soda
   • 1/4 teaspoon salt
   • 1 cup milk
   • 1 egg
   • 1 teaspoon vanilla extract
2. Heat 1 inch of vegetable oil in a deep fryer or large saucepan to 375 degrees F.
3. Pour the batter into a funnel and carefully drizzle it into the hot oil. Fry for 2-3 minutes per side, or until golden brown.
4. Remove the funnel cakes from the oil and drain on paper towels.
5. Serve immediately with your favorite toppings, such as powdered sugar, syrup, or whipped cream.

FAQ

• Q: Can use self-rising flour in this recipe?
• A: No, self-rising flour contains baking powder, so it cannot be used in this recipe.
• Q: Can make this recipe gluten-free?
• Yes, you can use a gluten-free flour blend in this recipe.
• Q: Can make this recipe vegan?
• Yes, you can use a vegan egg replacer in this recipe.

Pros of Making Easy Funnel Cake Without Baking Powder

• This recipe is quick and easy to make.
• It is a healthier alternative to traditional funnel cake.
• It is a delicious and versatile treat that can be enjoyed by everyone.

Tips for Making Easy Funnel Cake Without Baking Powder

• Be sure to whisk the batter until just combined. Do not overmix, as this will result in a tough cake.
• Heat the oil to the correct temperature before frying the funnel cakes. The oil should be between 375 and 390 degrees F.
• Do not overcrowd the fryer. Fry the funnel cakes in batches to ensure that they cook evenly.
• Serve the funnel cakes immediately with your favorite toppings.

Summary

Easy funnel cake without baking powder is a delicious and versatile treat that can be enjoyed by everyone. This recipe is quick and easy to make, and it is a healthier alternative to traditional funnel cake. So next time you’re craving a sweet treat, give this recipe a try!