Easy Gala Apple Crisp Recipe

Gala apples are a delicious and versatile fruit that can be used in a variety of recipes. This easy apple crisp recipe is a great way to use up your fresh gala apples. It’s simple to make and requires only a few ingredients.

Ingredients

• 6 large gala apples, peeled, cored, and sliced
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/4 cup oats
• 1/4 cup chopped pecans
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, flour, brown sugar, butter, oats, pecans, cinnamon, and salt.
3. Pour the apple mixture into a 9×9 inch baking dish.
4. In a small bowl, combine the melted butter and brown sugar. Drizzle the butter mixture over the apple mixture.
5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Let cool for a few minutes before serving.

FAQ

Q: Why should make this recipe?

There are many reasons to make this recipe! Here are a few:

• It’s easy to make.
• It only requires a few ingredients.
• It’s a delicious and versatile dessert.
• It’s perfect for a quick and easy weeknight dessert or for a special occasion.

Q: What are the benefits of using gala apples?

Gala apples are a delicious and nutritious fruit. They are a good source of vitamins, minerals, and fiber. They are also low in calories and fat. Here are some of the benefits of eating gala apples:

• They can help you maintain a healthy weight.
• They can help reduce your risk of heart disease.
• They can help improve your digestive health.
• They can help boost your immune system.

Q: What are some tips for making this recipe?

Here are a few tips for making this recipe:

• Use fresh, ripe gala apples for the best flavor.
• Don’t overcook the apples. They should be tender, but not mushy.
• Let the crisp cool completely before serving. This will help the topping set and the apples will be easier to eat.

Pros

• Easy to make
• Requires few ingredients
• Delicious and versatile
• Perfect for a quick and easy weeknight dessert or for a special occasion

Tips

• Use fresh, ripe gala apples for the best flavor.
• Don’t overcook the apples. They should be tender, but not mushy.
• Let the crisp cool completely before serving. This will help the topping set and the apples will be easier to eat.

Summary

This easy gala apple crisp recipe is a delicious and versatile dessert that everyone will love. It’s perfect for a quick and easy weeknight dessert or for a special occasion.

Give this recipe a try today! You’ll be glad you did.