Easy German Cheesecake Recipe

Learn how to make an easy German cheesecake recipe that is both delicious and simple to follow. This recipe is perfect for beginners or those who don’t have a lot of time to bake.

Why You Should Make This Recipe

• You don’t know how to make a German cheesecake.
• You don’t have a lot of time to bake.
• You want a recipe that is both delicious and simple to follow.

How to Make This Recipe

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the sour cream, heavy cream, vanilla extract, and eggs until smooth. Pour over the graham cracker crust.
4. Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set.
5. Let cool completely before serving.

FAQ

Q: What can use instead of graham crackers?

You can use any type of cookie for the crust, such as chocolate chip cookies, gingersnaps, or Oreos.

Q: Can make this recipe ahead of time?

Yes, you can make the cheesecake ahead of time and store it in the refrigerator for up to 3 days.

Q: Can freeze this recipe?

Yes, you can freeze the cheesecake for up to 2 months. Thaw it in the refrigerator overnight before serving.

Pros of This Recipe

• It’s easy to make.
• It’s delicious.
• It’s perfect for any occasion.

Tips for Making This Recipe

• For a richer cheesecake, use full-fat sour cream and heavy cream.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the graham cracker crust.
• To make the cheesecake ahead of time, bake it according to the recipe and then let it cool completely. Cover the cheesecake with plastic wrap and store it in the refrigerator for up to 3 days.

Summary

This easy German cheesecake recipe is the perfect way to satisfy your sweet tooth. It’s simple to make and requires only a few ingredients. So what are you waiting for? Give it a try today!