Easy German Chocolate Cake Recipe

German chocolate cake is a delicious and decadent dessert that is perfect for any occasion. This easy recipe makes it possible to enjoy this classic cake without having to spend a lot of time in the kitchen.

Ingredients

• 1 box of yellow cake mix
• 1 cup of water
• 1/2 cup of vegetable oil
• 2 eggs
• 1 cup of chocolate frosting
• 1/2 cup of chopped pecans

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, water, oil, and eggs. Beat on low speed for 1 minute, then increase speed to medium and beat for 2 minutes more, or until smooth.
3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely before frosting.
5. Spread the chocolate frosting over the cooled cake. Sprinkle with chopped pecans.

Tips

• To make the cake even more decadent, add a layer of chocolate ganache between the cake layers.
• Top the cake with whipped cream and chocolate shavings for a beautiful presentation.
• This cake can be made ahead of time and stored in the refrigerator or freezer.

FAQ

Q: Can use a different type of cake mix?

A: Yes, you can use any type of cake mix that you like. Just be sure to follow the directions on the package.

Q: Can use a different type of frosting?

A: Yes, you can use any type of frosting that you like. Just be sure to spread it evenly over the cooled cake.

Q: Can make this cake gluten-free or vegan?

Yes, you can make this cake gluten-free or vegan by using gluten-free flour and vegan butter or margarine. Just be sure to follow the directions on the package of your gluten-free flour and vegan butter or margarine.

Q: How long will this cake last?

This cake will last for up to 3 days at room temperature, or up to 1 week in the refrigerator.

Pros

• Easy to make
• Delicious
• Decadent
• Perfect for any occasion

Tips

• Use a sharp knife to slice the cake.
• Serve with a scoop of ice cream.
• Enjoy!

Summary

This easy German chocolate cake recipe is the perfect way to satisfy your sweet tooth without having to spend a lot of time in the kitchen. With just a few simple ingredients, you can make this delicious and decadent dessert that everyone will love.