Easy German Potato Dumplings Recipe

German potato dumplings are a delicious and hearty dish that is perfect for a winter meal. They are made with simple ingredients that are easy to find, and they can be made ahead of time so that you can enjoy them on a busy day.

Ingredients

• 3 pounds potatoes, peeled and cubed
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup milk
• 1 egg
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1/2 cup chicken broth

Instructions

1. In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain the potatoes and mash them until smooth.
2. In a large bowl, combine the mashed potatoes, flour, salt, baking powder, milk, egg, and oil. Mix until the ingredients are well combined and a dough forms.
3. On a floured surface, roll out the dough to 1/2-inch thick. Cut the dough into 2-inch squares.
4. In a large pot, heat the butter and chicken broth over medium heat. Add the potato dumplings and cook until they are cooked through, about 10 minutes.
5. Serve the potato dumplings immediately with your favorite toppings, such as sour cream, applesauce, or gravy.

FAQ

Q: What if don’t have all of the ingredients for this recipe?

A: If you don’t have all of the ingredients for this recipe, you can substitute some of them. For example, if you don’t have any milk, you can use water instead. If you don’t have any butter, you can use olive oil instead. And if you don’t have any chicken broth, you can use vegetable broth instead.

Q: What if don’t know how to make German potato dumplings?

A: This recipe is easy to follow, even if you’ve never made German potato dumplings before. Just follow the steps carefully and you’ll be sure to have a delicious meal.

Q: How long can store German potato dumplings?

German potato dumplings can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw the dumplings in the refrigerator overnight and then reheat them in the microwave or oven until they are heated through.

Q: What are some other ways to serve German potato dumplings?

German potato dumplings can be served with a variety of different toppings, such as sour cream, applesauce, or gravy. They can also be served as a side dish to a main course, such as roast chicken or pork chops.

Pros

• German potato dumplings are a delicious and hearty dish that is perfect for a winter meal.
• They are made with simple ingredients that are easy to find.
• They can be made ahead of time and frozen, so that you can enjoy them on a busy day.
• The recipe only requires a few simple ingredients that you can find at your local grocery store.

Tips

• To make the dumplings even more flavorful, add some chopped bacon or ham to the dough.
• Serve the dumplings with a side of your favorite vegetables.
• Enjoy!

Summary

German potato dumplings are a delicious and hearty dish that is perfect for a winter meal. They are easy to make, and they can be made ahead of time so that you can enjoy them on a busy day. So next time you are looking for a delicious and satisfying meal, give German potato dumplings a try!