Easy Ginger Biscuits Recipe UK
Ginger biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used as a gift. This recipe for easy ginger biscuits is perfect for beginners, and it produces perfectly chewy and flavorful biscuits that everyone will love.
Why Make Easy Ginger Biscuits?
- You don’t know how to make ginger biscuits.
- You’re looking for a quick and easy recipe.
- You want to make biscuits that are chewy and flavorful.
How to Make Easy Ginger Biscuits
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
When to Enjoy Easy Ginger Biscuits
Ginger biscuits are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to a week.
Where to Enjoy Easy Ginger Biscuits
Ginger biscuits are a great snack for any occasion. They can be enjoyed at home, at work, or on the go.
Tips for Making Easy Ginger Biscuits
- For chewier biscuits, chill the dough for at least 30 minutes before baking.
- For crispier biscuits, bake them for a few minutes longer.
- Feel free to add your own mix-ins to the dough, such as chocolate chips, dried fruit, or nuts.
Recommendation
If you’re looking for a delicious and easy-to-make treat, these easy ginger biscuits are the perfect choice. They’re sure to be a hit with everyone who tries them.
Conclusion
Ginger biscuits are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used as a gift. This recipe for easy ginger biscuits is perfect for beginners, and it produces perfectly chewy and flavorful biscuits that everyone will love.
easy ginger biscuits recipe uk
175g plain flour
60g light muscovado sugar
30g golden caster sugar
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon bicarbonate of soda
1/2 teaspoon salt
110g unsalted butter, chilled and diced
1 large egg yolk
1 tablespoon milk
Yes, you can use other spices instead of ginger. Some popular alternatives include cinnamon, nutmeg, allspice, or cardamom.
10-12 minutes
Bake for 10-12 minutes, or until golden brown.
About 24 biscuits
Yes, you can make this recipe with gluten-free flour. Simply replace the all-purpose flour with a gluten-free flour blend.
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
1 large egg yolk
1 tablespoon milk