Ginger cookies are a delicious and easy-to-make treat that is perfect for the holidays or any time of year. They are made with simple ingredients that you probably already have on hand, and they come together quickly in a single bowl. Ginger cookies are also very versatile, so you can customize them to your liking by adding different flavors or toppings.
Ginger cookies are a healthy and nutritious snack that is packed with vitamins and minerals. They are a good source of fiber, which can help to keep you feeling full and satisfied. Ginger cookies are also a good source of iron, which is essential for red blood cell production. Additionally, ginger cookies contain antioxidants, which can help to protect your cells from damage.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Scoop the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Ginger cookies are a delicious and versatile treat that can be enjoyed at any time of year. They are especially popular during the holidays, but they are also a great snack for any occasion. Ginger cookies can be enjoyed on their own or with a cup of tea or coffee.
There are many different easy ginger cookie recipes available online and in cookbooks. You can find recipes for classic ginger cookies, as well as more creative variations, such as chocolate ginger cookies, snickerdoodles, and gingerbread men.
- Use fresh ginger. The flavor of ginger cookies will be much better if you use fresh ginger instead of ground ginger.
- Chill the dough before baking. Chilling the dough for at least 30 minutes will help to prevent the cookies from spreading too much during baking.
- Bake the cookies until they are golden brown. Overbaking will make the cookies tough.
- Let the cookies cool completely before storing them. This will help to prevent them from becoming soggy.
My favorite easy ginger cookie recipe is from
Allrecipes
. This recipe is simple to follow and produces delicious, chewy ginger cookies.
Summary
Ginger cookies are a delicious and easy-to-make treat that is perfect for the holidays or any time of year. They are packed with vitamins and minerals, and they are a great source of fiber and iron. Ginger cookies are also very versatile, so you can customize them to your liking by adding different flavors or toppings.
<
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
375 degrees F (190 degrees C)
All-purpose flour is the best choice for ginger cookies.
About 10 minutes
Add 1/2 cup of cornstarch to the dough.
10-12 minutes
10-12 minutes