Easy Ginger Cupcakes Recipe UK

Ginger cupcakes are a delicious and moist treat that are perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. This recipe is for a basic ginger cupcake that is sure to please everyone.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup finely grated fresh ginger
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the ginger.
4. Divide the batter evenly among the prepared muffin cups. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool in the muffin cups for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: What can use instead of fresh ginger?

You can use ground ginger in place of fresh ginger. However, the flavor will be slightly different.

Q: Can make these cupcakes gluten-free?

Yes, you can make these cupcakes gluten-free by using a gluten-free flour blend.

Q: Can make these cupcakes dairy-free?

Yes, you can make these cupcakes dairy-free by using a dairy-free butter substitute and milk.

Q: Can make these cupcakes ahead of time?

Yes, you can make these cupcakes ahead of time and store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Q: How do frost these cupcakes?

You can frost these cupcakes with your favorite frosting. Some popular frostings for ginger cupcakes include cream cheese frosting, vanilla buttercream frosting, and chocolate frosting.

Pros

• Easy to make
• Moist and fluffy
• Delicious flavor
• Can be customized with different flavors and toppings

Tips

• To make the cupcakes even more moist, you can add a little bit of sour cream to the batter.
• You can also add different flavors to the cupcakes by adding different extracts or spices.
• For a festive touch, you can top the cupcakes with frosting and sprinkles.

Summary

These easy ginger cupcakes are a delicious and moist treat that is perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. So what are you waiting for? Give this recipe a try today!