Gingerbread cookies are a classic holiday treat, but they can be high in sugar and calories. This healthy gingerbread cookie recipe is made with whole wheat flour, maple syrup, and coconut oil, so you can enjoy them without feeling guilty.
Why (Problem)
Traditional gingerbread cookies are high in sugar and calories. They can also be difficult to make without the right ingredients. Additionally, they may not be safe for people with allergies or sensitivities.
How (Solution)
This healthy gingerbread cookie recipe is made with whole wheat flour, maple syrup, and coconut oil. It is easy to make and requires no special ingredients. Additionally, it is safe for people with allergies or sensitivities.
When
This recipe is perfect for the holiday season, but it can be enjoyed any time of year.
Where
This recipe can be made at home or in a commercial kitchen.
Tips
To make the cookies even healthier, you can use gluten-free flour or vegan butter. You can also add your favorite mix-ins, such as dried fruit, nuts, or chocolate chips.
Recommendation
This healthy gingerbread cookie recipe is a delicious and festive treat that everyone will enjoy. So why not give it a try? You won’t be disappointed!
FAQ
Q: What are the ingredients for this recipe?
A: The ingredients for this recipe include whole wheat flour, maple syrup, coconut oil, molasses, ginger, cinnamon, cloves, and nutmeg.
A: These cookies take about 30 minutes to prepare and 10 minutes to bake.
A: Yes, you can make these cookies gluten-free by using gluten-free flour.
A: Yes, you can make these cookies vegan by using vegan butter.
A: Yes, you can add other mix-ins to these cookies, such as dried fruit, nuts, or chocolate chips.
A: These cookies can be stored in an airtight container at room temperature for up to 2 weeks.
Pros
This healthy gingerbread cookie recipe is:
- Made with whole wheat flour, maple syrup, and coconut oil
- Easy to make
- Safe for people with allergies or sensitivities
- Delicious and festive
Tips
Here are some tips for making these healthy gingerbread cookies:
- Use a food processor to finely grind the ginger, cinnamon, cloves, and nutmeg.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies for 10 minutes, or until the edges are golden brown.
- Let the cookies cool completely before storing them in an airtight container.
Summary
This healthy gingerbread cookie recipe is a delicious and festive treat that everyone will enjoy. It is made with whole wheat flour, maple syrup, and coconut oil, so you can enjoy them without feeling guilty.
This recipe is easy to make and requires no special ingredients. Additionally, it is safe for people with allergies or sensitivities.
So why not give this recipe a try? You won’t be disappointed!
1 cup whole wheat flour
Oats
Yes, you can use margarine instead of butter in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.
Yes, you can make this recipe with gluten free flour. Simply swap out the all-purpose flour for your favorite gluten free flour blend.
Yes, you can use coconut sugar in place of brown sugar in this recipe. However, keep in mind that coconut sugar is sweeter than brown sugar, so you may need to reduce the amount of coconut sugar you use by about 25%.
150 calories
– Whole wheat flour
– Unrefined sugar
– Honey
– Flaxseed meal
– Ground cinnamon
– Nutmeg
– Ginger
– Cloves