Easy Glazed Donut Recipe Without Yeast

Learn how to make easy glazed donuts without yeast with this simple recipe. These donuts are fluffy, delicious, and perfect for a quick breakfast or snack.

Why Make Easy Glazed Donuts Without Yeast?

There are a few reasons why you might want to make easy glazed donuts without yeast.

• You don’t have any yeast on hand.
• You’re short on time.
• You want a healthier donut option.

How to Make Easy Glazed Donuts Without Yeast

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 12-cup donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared donut pan and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the donuts cool completely before frosting.

When to Enjoy Easy Glazed Donuts Without Yeast

These donuts are perfect for breakfast, brunch, or a snack. They can also be enjoyed as a dessert.

Where to Enjoy Easy Glazed Donuts Without Yeast

These donuts can be enjoyed at home or on the go. They are also great for parties or potlucks.

Tips for Making Easy Glazed Donuts Without Yeast

• To make the donuts even more fluffy, let the dough rise for 1-2 hours before frying.
• If you don’t have a deep fryer, you can also fry the donuts in a large pot of oil. Just make sure to use enough oil so that the donuts are completely submerged.
• The glaze can be made ahead of time and stored in the refrigerator. Just warm it up slightly before drizzling it over the donuts.

Recommendation

Serve these donuts with a cup of coffee or tea for a delicious and satisfying breakfast or snack.

Conclusion

These easy glazed donuts without yeast are a delicious and easy way to enjoy a sweet treat. With just a few simple ingredients, you can make these donuts at home in no time. So what are you waiting for? Give this recipe a try today!

FAQ

Q: What are the ingredients for easy glazed donuts without yeast?

The ingredients for easy glazed donuts without yeast are:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/2 cup melted butter
• 1 teaspoon vanilla extract

Q: How do make easy glazed donuts without yeast?

To make easy glazed donuts without yeast, follow these steps:

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 12-cup donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.</