Easy Glazed Doughnuts Recipe

Easy glazed doughnuts are a delicious and simple treat that can be enjoyed by people of all ages. They are perfect for a quick and easy breakfast, a dessert after dinner, or a snack on a busy day. This article will teach you how to make easy glazed doughnuts at home.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• Glaze:
• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the sugar, milk, vegetable oil, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Heat some oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
5. Drop the dough by rounded tablespoons into the hot oil. Fry for 2-3 minutes per side, or until golden brown.
6. Remove the doughnuts from the fryer and place them on a paper towel-lined plate to drain.
7. While the doughnuts are still warm, dip them in the glaze and place them on a wire rack to cool.

FAQ

Q: What can do if my doughnuts are not rising?

A: There are a few possible reasons why your doughnuts might not be rising. First, make sure that you are using the correct amount of baking powder. Second, make sure that your dough is not overmixed. Third, make sure that your dough is warm enough. If your dough is too cold, it will not rise properly.

Q: What can do if my doughnuts are not browning evenly?

A: There are a few possible reasons why your doughnuts might not be browning evenly. First, make sure that your oil is hot enough. Second, make sure that you are not overcrowding the frying pan. Third, make sure that you are flipping the doughnuts halfway through cooking.

Q: What can do if my doughnuts are too oily?

A: There are a few things you can do to prevent your doughnuts from becoming too oily. First, make sure that you are using a deep fryer or large saucepan that is deep enough to cover the doughnuts. Second, make sure that you are not overcrowding the frying pan. Third, make sure that you are not frying the doughnuts for too long.

Pros

• Easy to make
• Delicious
• Perfect for a quick and easy breakfast, dessert, or snack

Tips

• Use a good quality doughnut mix.
• Use a thick glaze.
• Don’t overcook the doughnuts.

Summary