Easy Gluten-Free Apple Crisp Recipe
A delicious and easy-to-make gluten-free apple crisp recipe that is perfect for a fall treat.
Why (Problem)
- You are gluten-free
- You want a delicious and easy-to-make apple crisp recipe
How (Solution)
- Use gluten-free flour
- Use gluten-free oats
- Use gluten-free baking powder
- Use gluten-free cornstarch
When
- This recipe is perfect for a fall treat
- It can be made ahead of time and stored in the refrigerator or freezer
Where
- This recipe can be made in any oven
- It can also be made in a slow cooker
Tips
- For a crispier apple crisp, bake it for a longer period of time
- For a softer apple crisp, bake it for a shorter period of time
Recommendation
- Serve this apple crisp with a scoop of vanilla ice cream
- Enjoy!
Conclusion
This easy gluten-free apple crisp recipe is the perfect way to enjoy a fall treat without having to worry about gluten. It is delicious, easy to make, and can be made ahead of time. So what are you waiting for? Give this recipe a try today!
easy apple crisp recipe gluten free
– 4 cups gluten-free old-fashioned rolled oats
– 2 cups gluten-free all-purpose flour
– 1 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup (2 sticks) unsalted butter, melted
– 6 large Granny Smith apples, peeled, cored, and sliced
Oat streusel topping
Almond flour
Ingredients:
Yes, you can use gluten-free oats in this recipe.
Oat topping
Yes, you can make this recipe gluten free by using gluten free oats and gluten free flour.